Garden Fresh Fettuccine Recipes
15 MINUTE ITALIAN GARDEN PASTA
This fresh summer pasta can be eaten hot or cold and comes together in just minutes. It's 15 Minute Italian Garden Pasta and it's amazingly delicious!
Provided by Rachel Farnsworth
Categories Main Dish
Time 15m
Number Of Ingredients 7
Steps:
- In a large saucepan, cook pasta according to package directions.
- Meanwhile, prepare the rest of the ingredients. Combine the chopped tomatoes, basil, minced garlic, and olive oil in a large bowl.
- Drain the pasta and add it into the large bowl. Stir to combine and add salt and pepper to taste. Toss and serve hot or cold.
Nutrition Facts : Calories 361 kcal, Carbohydrate 56 g, Protein 9 g, Fat 10 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
SUMMER GARDEN PASTA
Provided by Ina Garten
Time 4h20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Combine the cherry tomatoes, 1/2 cup olive oil, garlic, basil leaves, red pepper flakes, 1 teaspoon salt, and the pepper in a large bowl. Cover with plastic wrap, and set aside at room temperature for about 4 hours.
- Just before you're ready to serve, bring a large pot of water with a splash of olive oil and 2 tablespoons salt to a boil and add the pasta. Cook al dente according to the directions on the package (be careful - it only takes 2 to 3 minutes!). Drain the pasta well and add to the bowl with the cherry tomatoes. Add the cheese and some extra fresh basil leaves and toss well. Serve in big bowls with extra cheese on each serving.
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