Wendys Famous Chicken Salad Recipes

WENDY'S COPY CAT APPLE PECAN CHICKEN SALAD RECIPE

WENDY'S COPY CAT APPLE PECAN CHICKEN SALAD RECIPE image

This copycat apple pecan chicken salad is my favorite go-to salad! It's so easy to hurry and throw together and makes a great lunch!

Provided by Contributor

Time 10m

Number Of Ingredients 6

Ingredients

6 cups romaine lettuce (chopped)
1 red delicious apple (cut into chunks)
¼ cup dried cranberries
½ cup boneless, skinless chicken breasts (cooked and cubed)
¼ cup bleu cheese (crumbled)
¼ cup honey roasted pecans

Steps:

Mix all ingredients together in a large bowl. Serve with your favorite dressing.

Nutrition Facts : Calories 98 kcal, Carbohydrate 12 g, Protein 5 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 12 mg, Sodium 116 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving

WENDY'S FAMOUS CHICKEN SALAD

Wendy's Famous Chicken Salad image

I can not even begin to tell you how many times I have made this salad. I always have requests for this recipe. This is great for showers and weddings. The toasted Almonds add a unique flavor and the Whipping Cream adds a delicate quality. During the holidays, you can substitute chicken for turkey and the Grapes for dried Cranberries. I have even added chopped Pineapple chunks in the past. I usually double this recipe so I can have several lunches during the week. I hope you have as much success with this recipe as I have also had.

Provided by RNurse Mom

Categories Lunch/Snacks

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 cups diced cooked chicken
1 cup celery, chopped
1 cup red seedless grapes, sliced
1/2 cup sliced almonds, toasted
2 tablespoons fresh parsley, chopped
1 teaspoon salt
1 cup mayonnaise
1/4 cup heavy whipping cream

Steps:

Boil Chicken until fully cooked (I like to use cut up pieces of chicken on the bone. It makes the moistest chicken salad.).
While Chicken is cooking prepare/chop Celery, Grapes (I find red seedless grapes sweeter), and Parsley.
De-bone Chicken and remove skin and cartilage.
Place shredded/diced chicken meat in bowl.
In a preheated 350 oven, place Almonds in a single layer on a cookie sheet.
Toast Almonds for approximately 10 minutes (or until slightly golden.) turning Almonds at least once in between. **Keep a close eye on these while cooking, they can over cook very rapidly!
In a separate bowl, prepare and whip Heavy Whipping Cream until you achieve soft peaks (or according to package directions.).
Combine Chicken, Celery, Grapes, Parsley, Salt and Mayonnaise.
Gently fold in toasted Almonds and whipped/prepared Heavy Whipping Cream.
Chill until ready to serve.
Serve on large bakery sized Cresent Rolls or on a bed of lettuce or Pita Bread.

Nutrition Facts : Calories 524.9, Fat 36.9, SaturatedFat 8.4, Cholesterol 101.3, Sodium 1092.5, Carbohydrate 24.8, Fiber 2.2, Sugar 11, Protein 25.7

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