Welsh Amber Pudding Recipes

WELSH AMBER PUDDING

Welsh Amber Pudding image

Posted for ZWT6 - Great Britain Region. This traditional Welsh pudding recipe serves 4 - 6 guests. Serve it hot, warm or cold. Delicious served with cream! Great as a dessert or with afternoon tea. The recipes I found for this "pudding" all called for a shortcrust pastry for which I've included the recipe. The pastry can be made with all butter (non-traditional) or using a half and half mixture of pure lard and butter.

Provided by HokiesMom

Categories Dessert

Time 1h5m

Yield 1 pastry, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 1/4 cups all-purpose flour (225 grams)
8 tablespoons butter (100 grams, or use 50 grams butter and 50 grams lard)
1/2 teaspoon salt
2 tablespoons cold water
2 eggs, whole
2 egg yolks
1/3 cup caster sugar (superfine granulated, 75 grams)
1/2 lemon, grated rind of
2 tablespoons fine-cut marmalade (30 ml)
8 tablespoons butter, melted (100 grams)

Steps:

FOR SHORTCRUST PASTRY: Sieve the flour and salt together into a bowl.
Cut the butter (or if using the lard/butter combo) ½ inch (1.5 cm) cubes and rub lightly into flour, lifting the mixture to add air, until the mixture resembles breadcrumbs.
Make a well in the middle of the mixture and stir in enough water using a knife, until a soft but not sticky pastry is formed.
Cover tightly and allow to rest in a fridge for 15 - 30 minutes.
Roll out the pastry and use to line a 7 inch (15 cm) tart tin. Bake in a preheated oven at 400°F (200°C or mark 6) for 10 -15 minutes until set.
Beat together the eggs, egg yolks, sugar, grated lemon rind and marmalade. Whisk in the melted butter.
Pour the egg mixture into the pastry and bake at 375°F (190°C or mark 5) for a further 20 minutes. Serve warm from the oven or allow to cool and serve that way too.

Nutrition Facts : Calories 816.3, Fat 51.3, SaturatedFat 30.8, Cholesterol 322.3, Sodium 664.1, Carbohydrate 78.9, Fiber 2.6, Sugar 23.1, Protein 12.3

WELSH SALAD DRESSING

Welsh Salad Dressing image

Make and share this Welsh Salad Dressing recipe from Food.com.

Provided by ElaineAnn

Categories Salad Dressings

Time 17m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

1 egg
1 dash salt and pepper
1 tablespoon butter, melted
1/2 cup milk
1/2 cup warm water
1 tablespoon sugar
1 teaspoon mustard
1 tablespoon flour
1/2 cup vinegar

Steps:

Mix egg, sugar, salt and pepper together. Add flour and mustard.
Keep it a nice smooth paste.
Add melted butter, milk, water and lastly vinegar.
Cook over low heat until as thick as cream. Do not boil.
Keep in refrigerator.

More about "welsh amber pudding recipes"

WELSH AMBER PUDDING | BAKING MAD

Step 4: Preheat the oven 190C (fan 170C, gas mark 5) and place a baking sheet in the oven to heat up. Step 5: Prick the pastry base with a fork and line with …
From bakingmad.com
5/5 (6)
Total Time 1 hr 5 mins
Servings 6

See details

WWW.BAKINGMAD.COM

/recipes/welsh-amber-pudding
From bakingmad.com

See details

WELSH AMBER PUDDING RECIPE - RECIPEZAZZ.COM

2017-08-22 Step 5. Remove the crust from the fridge. Prick the pastry base with a fork and line with baking parchment and fill with either rice or baking beans. Place on the preheated baking …
From recipezazz.com
5/5 (1)
Author Mikekey
Servings 9
Calories 310 per serving

Sift the flour and salt into a bowl. Add the butter and rub in with your fingers until the mixture resembles coarse breadcrumbs. OR, use a food processor.
Mix the egg yolk with 3 tablespoons of cold water and use a butter knife to bring the pastry together, adding a little more water if needed.
Roll out on a lightly floured surface to about 1/5 inch thickness. Line a 9 inch loose bottomed fluted tart pan, leaving any overhang, and refrigerate for 20 minutes.

See details

MONMOUTH PUDDING RECIPE - BBC FOOD

Method. For the pudding, preheat the grill to a medium setting. Sprinkle the breadcrumbs and brown sugar into a roasting tray. Shake the tray to mix the two together, then grill until the ...
From bbc.co.uk

See details

10 TRADITIONAL WELSH DESSERTS AND SWEETS - NOMADS UNVEILED

Amber Pudding (Custard Tart) This creamy dessert is a favorite of Welsh locals. Amber puddings are Welsh desserts that combine rich, decadent custard with the citrusy flavor of …
From nomadsunveiled.com

See details

WELSH AMBER PUDDING

Cooking Recipes. Cooking Quotes. Cooking Pasta. Welsh onion cake. This is Welsh comfort food at its finest - layers of sliced potatoes and soft onions cooked together until sticky and …
From pinterest.co.uk

See details

WELSH AMBER PUDDING | RECIPE | WELSH RECIPES, SCOTTISH RECIPES, …

Welsh Recipes: Aberffraw biscuits A classic Welsh recipe for the Anglesey biscuit, made here using a 5.5cm scallop shell as a cutter. By blogger Emily Birch. Ingredients 170g (6oz) plain...
From pinterest.com

See details

WELSH AMBER PUDDING RECIPE | FOOD PROCESSOR RECIPES, WELSH …

Aug 24, 2017 - A delicious custard-type tart. If you can't find grapefruit marmalade, you can substitute orange.
From pinterest.com

See details

RECIPE WELSH AMBER PUDDING WITH ALL-PURPOSE FLOUR, BUTTER, SALT, …

Cut the butter (or if using the lard/butter combo) ½ inch (1.5 cm) cubes and rub lightly into flour, lifting the mixture to add air, until the mixture resembles breadcrumbs.
From kostw.com

See details

WELSH AMBER PUDDING RECIPE - RECIPEZAZZ.COM

All recipes; 1. 1 notifications Clear all; No cost to join Recipezazz.com. So join now! Create Account; Browse Recipes. Course. Appetizers (3060) Beverages (2131) Breakfast (2664) …
From recipezazz.com

See details

WELSH AMBER PUDDING RECIPE - RECIPEZAZZ.COM

Small Batch Cooking (2642) Occasion. Brunch (5727)
From recipezazz.com

See details

WELSH AMBER PUDDING - RECIPE ZAZZ - RECIPEZAZZ.COM

2017-07-31 How to Make. Step 1: Sift the flour and salt into a bowl. Add the butter and rub in with your fingers until the mixture resembles coarse breadcrumbs. OR, use a food processor. …
From recipezazz.com

See details