Weiners On A Stick Recipes

CLASSIC COCKTAIL WIENERS

Classic Cocktail Wieners image

Super easy to make, our Classic Cocktail Wieners are ready in just 30 minutes. We've substituted raspberry jam for grape jelly and added a little more punch with chopped chipotle chiles in adobo sauce. There's no need to have a big meal planned next; this cocktail wiener recipe is so simple you can enjoy the classic appetizer as a main course too.

Provided by By Angie McGowan

Categories Appetizer

Time 30m

Yield 6

Number Of Ingredients 4

Ingredients

1 package (14 oz) cocktail-size wieners or smoked sausages
3/4 cup barbecue sauce
1/2 cup seedless raspberry jam
1 tablespoon chopped chipotle chiles in adobo sauce (from 7-oz can)

Steps:

In large saucepan, stir together all ingredients. Heat to boiling over medium heat; reduce heat to low. Simmer uncovered 20 to 25 minutes or until thoroughly heated and wieners are plump.
Remove wieners from sauce to serving platter; pour sauce into small bowl. Serve with toothpicks or bamboo knotted party picks.

Nutrition Facts : Calories 330, Carbohydrate 34 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 26 g, TransFat 0 g

BACON WRAPPED STUFFED WEINERS

Bacon Wrapped Stuffed Weiners image

These were served on the hospital cafeteria lunch line where I worked in the late 70's and early 80's.

Provided by Gail Welch

Categories Other Snacks

Time 40m

Number Of Ingredients 3

Ingredients

1 pkg weiners
8 slice bacon, uncooked (thin sliced)
1 pkg cheddar cheese, cut into strips

Steps:

1. Cut slit into middle of each weiner.
2. Stuff with strips of cheese.
3. Wrap 1 slice of bacon around each weiner. Secure with toothpick.
4. Place on cookie sheet sprayed with non-stick cooking spray. Bake at 350 degrees until bacon is done-about 30 minutes.

SPICY - TANGY - WEINERS

Spicy - Tangy - Weiners image

This is a 1950's recipe I believe from Betty Crocker. I have been making these for years for my kids..they just love them. I made a few changes to the recipe to suit us. None the less they are great for a party or just an appetizer type snack. Enjoy!...some of the simplest foods are the best... My photos

Provided by Cassie * @1lovetocook1x

Categories Other Side Dishes

Number Of Ingredients 9

Ingredients

1 pound(s) hotdogs, sliced ( i use oscar mayer )
2 tablespoon(s) flour
4 tablespoon(s) water
1 tablespoon(s) minced jalapeno pepper
1 teaspoon(s) yellow mustard
1 teaspoon(s) dijon mustard
4 tablespoon(s) vinegar
2 tablespoon(s) brown sugar
2 tablespoon(s) sugar

Steps:

Preheat oven to 350 - 375 degree F.
Slice hotdogs into 1 inch bite sized pieces. Place in a baking dish. Add minced jalapeno if using.
In a small bowl, mix the flour and water, stir till smooth. Add the remaining ingredients..stir till combined. Pour the sauce over the hotdogs. Enjoy! They are a nice tasty snack.
Bake 40 to 45 minutes. At the end, sometimes I place them under the broiler to get a little darkness, and to caramelize.

WEINERS ON A STICK

Weiners on a Stick image

These are good if you like weiners. They are also good with sweet &sour sauce for dipping. This is from a McCalls recipe card.

Provided by cuisinebymae

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

vegetable oil or shortening, for deep frying
1 cup of your favourite barbecue sauce
1 cup packaged pancake mix
2 tablespoons yellow cornmeal
1 tablespoon sugar
2/3 cup water
8 hot dogs
8 wooden skewers

Steps:

Heat oil to 375 degrees F on a deep fry thermometer.
In a small saucepan, heat BBQ sauce.
Keep warm.
Combine pancake mix, cornmeal, sugar, and water.
Beat until just smooth.
Let stand 10 minutes.
Dip weiners in the batter so they are coated all over.
Fry coated weiners, a few at a time,until crisp and golden brown all over.
Lift out carefully with a slotted spoon and drain well on paper towels.
Insert a skewer in one end of each weiner.
Serve immediately with warmed BBQ sauce for dipping.

Nutrition Facts : Calories 492.1, Fat 29.5, SaturatedFat 11, Cholesterol 54.5, Sodium 1932.4, Carbohydrate 40.9, Fiber 1.9, Sugar 8.7, Protein 14.8

WIENER WINKS

Wiener Winks image

I always ate these in school, and kids actually love them.

Provided by Krista Tank

Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes

Time 45m

Yield 8

Number Of Ingredients 4

Ingredients

1 (16 ounce) package beef frankfurters
8 slices processed American cheese
8 slices bread
8 teaspoons butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Take 1 slice of bread and spread 1 teaspoon of butter on one side. Turn the bread over and place a slice of cheese on the bread. Place a frankfurter diagonally on the cheese. Fold bread corner to corner around the frankfurter. Insert a toothpick to hold together. Repeat steps for the remaining frankfurters.
Bake in a preheated oven for 20 to 30 minutes or until golden brown.

Nutrition Facts : Calories 393.5 calories, Carbohydrate 15.4 g, Cholesterol 67.1 mg, Fat 30.3 g, Fiber 0.6 g, Protein 14.5 g, SaturatedFat 14.9 g, Sodium 1259.6 mg, Sugar 3.1 g

EASY COCKTAIL WEINERS

Easy Cocktail Weiners image

This is a quick and incredibly easy appetizer! We make these for family get togethers and pot lucks. Nobody ever guesses the ingredients! Note - cooking time is crock pot time.

Provided by CindiJ

Categories Meat

Time 3h5m

Yield 20 serving(s)

Number Of Ingredients 3

Ingredients

2 (1 lb) packages cocktail franks or 2 (1 lb) packages Little Smokies sausages
1 cup prepared yellow mustard
3 cups grape jelly

Steps:

Place all ingredients in crock pot.
Heat on low 3-4 hours stirring occasionally.
Serve warm.
*You can adjust how spicy to prepare according to your tastes, add more mustard, less jelly, etc. This is a great recipe base that takes all kinds of changes according to individual tastes easily.

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