Lindas Wicked Witchs Brew Recipes

WITCH'S BREW

Steps:

• In a punch bowl, combine punch and soda. Top with scoops of ice cream.

WICKED WITCHE'S BREW

Steps:

• 1. Pour the first 3 ingredients into a punch bowl & mix well.
• 2. Then pour into glasses. Garnish each glass with candy & lime slices. Serve immediately.
• 3. Special Tip: You may swap out the lime sherbet & limeade with orange sherbet & orange juice.
• 4. Note: The sherbet with float to the top, so stir before pouring each serving.

WITCHES' BREW

Steps:

• In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool., Place the kiwi, mint and sugar syrup in a blender; cover and process until blended. Pour into a large pitcher; stir in vodka if desired. Refrigerate until chilled., Just before serving, stir in ginger ale. Serve over ice.

WITCHES' BREW

Steps:

• To make the frozen hand: Wash and rinse the outside of a rubber glove. Turn glove inside out and set aside. In a 4 cup measuring cup, combine the thawed raspberries and cranberry juice.
• Pour 2 cups of the raspberry mixture into a small saucepan. Sprinkle the gelatin over and let stand 2 minutes. Warm over low heat, stirring constantly, just until gelatin dissolves. Mix back into the reserved raspberry mixture in the measuring cup.
• Pour raspberry mixture into the inverted glove. Gather up the top of the glove and tie securely with kitchen twine. Freeze until solid, or several days if possible.
• To serve: Carefully cut glove away from frozen hand. Place frozen hand, palm side up, leaning against side of a large punch bowl. Pour in ginger ale and sparkling cider. Garnish with gummy snakes.