Weight Watchersdiabetic Super Simple Strawberry Pie Recipes

EASY FRESH STRAWBERRY PIE

Steps:

• Preheat oven to 450°. Unroll crust into a 9-in. pie plate. Trim edge. Line unpricked crust with a double thickness of heavy-duty foil or parchment. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-20 minutes., Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. If desired, serve with whipped cream.

DEE DEE'S WEIGHT WATCHER'S STRAWBERRY PIE

Steps:

• 1. Mix Water and cornstarch; cook over medium heat until bubbly; sprinkle in JELLO and EQUAL (or SPLENDA); stir until cool; add strawberries and stir well to coat all berries
• 2. Mix and press Graham Crackers, 2 pkg equal and margarine into a 9" pie plate Bake 375 degrees for 12 minutes
• 3. Add pie filling and chill until set; slice.
• 4. Top each with 1 T. Lite Cool Whip.
• 5. NOTE: For Peach Pie: Use peaches and orange Jello NOTE: Betty Warren added up the WW points, this is what she came up with. Strawberries are free, sugar free Jello is free, Argo Starch is 1 point for each Tbsp. (2) and I used Reduced fat graham cracker crust Redi Crust,(20) entire crust is 20 points. Lite cool whip is 1 point for each Tbsp. 1 tbsp on each piece(6). 28 points for entire pie or 6 servings less than 5 points each. THANK YOU BETTY WARREN!!

WEIGHT WATCHERS/DIABETIC SUPER SIMPLE STRAWBERRY PIE

Steps:

• Place sliced berries on bottom of a pie plate.
• In a saucepan mix the water with the pudding with a wisk, bring to a boil.
• Remove from heat, add the jello, let cool briefly.
• Pour over berries.
• Refrigerate until set. It does not take too long.
• Enjoy with some whipped topping if you like. Delicious!

DIET STRAWBERRY "PIE"

Steps:

• Wash, trim and slice strawberries. Spread strawberry slices across the bottom of a glass pie dish.
• In a saucepan, combine water and vanilla pudding. Whisk constantly over medium heat until boiling. Remove from heat and add strawberry gelatin. Continue whisking, off heat, until gelatin is fully dissolved. Pour evenly over strawberries. Cool to room temperature, then refrigerate until fully set, 3-4 hours.

WEIGHT WATCHERS STRAWBERRY PIE

Steps:

• In a medium saucepan, stir together water and pudding to a boil.
• Remove from heat and immediately add the jello until dissolved.
• Set the pan aside and let the mixture come to room temperature. Place strawberries in the bottom of a deep dish pie plate.
• Add cooled pudding mixture over the strawberries. Refrigerate until chilled. Let it set in well before slicing.

DIABETIC STRAWBERRY PIE

Steps:

• Place boiling water in large bowl. Stir in Jello till dissolved. Chill until slightly set-- about 10- 20 minutes.
• Stir in strawberries Chill another 10 minutes.
• Fold in yogurt.
• Pour mixture into graham cracker crust Chill till firm-- at least 4 hours Cut into 8 wedges and place a whole strawberry on each wedge.