Chimichurri Sauce A La Argentina 1 Recipes

CHIMICHURRI SAUCE A LA ARGENTINA #1

Chimichurri Sauce a la Argentina #1 image

This sauce can be used on anything from empanadas to grilled steak! Enjoy! Cook time is marinating time.

Provided by Sharon123

Categories Sauces

Time 22m

Yield 3 cups, about

Number Of Ingredients 11

Ingredients

1 chopped sweet pepper
1 chopped skinned and seeded tomatoes
1 chopped onion
2 cloves chopped garlic
2 chopped bay leaves
2 tablespoons chopped parsley
1/2 cup oil
1 cup vinegar
1 teaspoon salt
1 teaspoon cracked black peppercorns
1 teaspoon oregano

Steps:

Combine both mixtures and mix thoroughly.
Cover and leave for 12 hours before using.
It will keep for several weeks in the refrigerator.

Nutrition Facts : Calories 372.9, Fat 36.6, SaturatedFat 4.8, Sodium 782.5, Carbohydrate 8.7, Fiber 2, Sugar 4.4, Protein 1.3

CHIMICHURRI SAUCE

Chimichurri Sauce image

This garlicky sauce from Argentina is great spooned over beef or chicken.Source: BON APPÉTIT OCTOBER 2002

Provided by Barenakedchef

Categories Sauces

Time 2m

Yield 1 cup

Number Of Ingredients 8

Ingredients

1 cup packed fresh Italian parsley
1/2 cup olive oil
1/3 cup red wine vinegar
1/4 cup packed fresh cilantro
2 garlic cloves, peeled
3/4 teaspoon dry crushed red pepper
1/2 teaspoon ground cumin
1/2 teaspoon salt

Steps:

Puree all ingredients in processor. Transfer to bowl. (Can be made 2 hours ahead. Cover and let stand at room temperature.).
Serve with grilled flank steak or chicken.

Nutrition Facts : Calories 1007.1, Fat 108.8, SaturatedFat 15, Sodium 1210, Carbohydrate 7, Fiber 2.5, Sugar 0.9, Protein 2.5

CHIMICHURRI SAUCE

Chimichurri Sauce image

I first tasted this wonderful garlicky herb sauce in an Argentina restaurant in La Paz, Mexico. Serve chimichurri over grilled meats and vegetables. Also great on fresh baked crusty bread!

Provided by Galley Wench

Categories Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 10

Ingredients

6 chopped garlic cloves
1 cup chopped parsley
1/2 cup chopped cilantro
1/2 tablespoon dried oregano
1/2 tablespoon dried thyme
1/2 teaspoon fresh ground pepper
1/2 teaspoon dried crushed red pepper flakes
1/4 teaspoon salt
3/8 cup red wine vinegar (3 ozs.)
1/2 cup olive oil

Steps:

Combine all ingredients in a jar and shake.
Will keep for several weeks in the refrigerator.

Nutrition Facts : Calories 518, Fat 54.4, SaturatedFat 7.6, Sodium 316.6, Carbohydrate 6.8, Fiber 2.2, Sugar 0.5, Protein 1.8

CHIMICHURRI SAUCE FROM ARGENTINA # 2

Chimichurri Sauce from Argentina # 2 image

You can mince the ingredients by hand or use a food processor, which is faster and easier. There are many variations on this condiment, and it is used on meat,rice, empanadas, etc.

Provided by Sharon123

Categories Sauces

Time 2h5m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1/2 cup olive oil
2 tablespoons fresh lemon juice
1/3 cup minced fresh parsley
1 clove garlic
2 minced shallots
1 teaspoon thyme or 1 teaspoon oregano (or mixture)
salt and pepper

Steps:

Combine all ingredients and let set for at least 2 hours before serving.

CHIMICHURRI SAUCE

Chimichurri Sauce image

This recipe comes from Michael Chiarello's Napa Style. This sauce is different from the rest because it has smokiness from the paprika.

Provided by katie in the UP

Categories Sauces

Time 20m

Yield 2 1/2 cups

Number Of Ingredients 9

Ingredients

1 bunch fresh flat-leaf parsley, finely chopped
2 bay leaves
6 garlic cloves, minced
1 1/2 teaspoons smoked paprika
1 tablespoon fresh oregano leaves, finely chopped
1/2 cup red wine vinegar
1 1/2 cups extra virgin olive oil
1 teaspoon salt
1/2 teaspoon fresh ground black pepper

Steps:

Place the parsley, bay leaves, garlic, paprika, oregano, vinegar, olive oil, salt, and pepper in a food processor.
Pulse until combined.
Put the sauce in a glass or plastic container with a tight fitting lid.
Chimichurri will last for up to 1 month, refrigerated.

Nutrition Facts : Calories 1162.8, Fat 129.9, SaturatedFat 17.9, Sodium 934.7, Carbohydrate 3.7, Fiber 1, Sugar 0.2, Protein 0.8

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