BAKED SPICY MEATBALLS | SLIMMING & WEIGHT WATCHERS FRIENDLY
Steps:
- Pre heat the oven to 160 degrees. Spray a large frying pan with low calorie cooking spray and sear the meatballs until the outsides are brown.
- Add the garlic and chilli and cook for 2 minutes, being careful not to burn it. Stir in the tomato passata and herbs and put the meatballs and sauce into an ovenproof dish.
- Top with chunks of the mozzarella and sprinkle over the parmesan. Bake for 35 minutes until the cheese is golden. Serve with spaghetti and green beans.
Nutrition Facts : Calories 256 kcal, Carbohydrate 5 g, Protein 1 g, Fat 0.4 g, SaturatedFat 0.1 g, Sodium 3 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 0.23 g, ServingSize 1 serving
WW 1 POINT SPICY BBQ MEATBALLS
Make and share this Ww 1 Point Spicy BBQ Meatballs recipe from Food.com.
Provided by Parrot Head Mama
Categories Poultry
Time 35m
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Combine all ingredinets, except BBQ sauce, in a medium sized bowl.
- Coat a baking shet with cooking spray.
- Shape meatball imxture into 60 1" balls and place on baking sheet.
- Bake at 350 until cooked through, about 25 minutes.
- Transfer meatballs into a chafing dish or crockpot to keep warm.
- Meanwhile heat BBQ sauce on stovetop or in microwave until hot.
- Pour sauce over cooked meatballs, toss gently and serve.
- Points figured for 2 meatballs per serving.
Nutrition Facts : Calories 55.7, Fat 2.2, SaturatedFat 0.6, Cholesterol 17.9, Sodium 110.6, Carbohydrate 3.8, Fiber 0.5, Sugar 0.7, Protein 4.9
SPAGHETTI & SPICY MEATBALLS
As spicy or as mild as you like with the best tasting sauce!
Provided by gib210
Time 1h
Yield Serves 4
Number Of Ingredients 13
Steps:
- Firstly to make the meatballs.
- Tear the sliced bread into small pieces, put in a bowl and add the milk until the bread soaked it all.
- Then squeeze as much milk as possible out of the bread and add it to a medium sized mixing bowl.
- Add the mince, parsley, chilli flakes, egg and a little salt & pepper to the mixing bowl and thouroughly mix and nead until smooth and even.
- Get out a plate or tray and start to tear small tabletennis sized amounts from the mixture. Roll in the palms of your hands until smooth and place on the tray.
- Once all oof the mixture is used, put the tray in the fridge and leave for about 20 mins
- For the sauce, add the passatta, vegetable stock, parsley, chilli, sugar, salt and pepper and stir. Simmer on a low heat until later.
- After about 20 mins or once the sauce is made, get the meatballs from the fridge, add a little light olive oil (1-2 tbsp) to a frying pan and cook in batches of about 5 or 6 until browned but not completley cooked through.
- Once all of the meatballs are browned, Add all of the meatballs back to the pan for a couple of minutes and then add to your sauce and simmer for about 15 minutes.
- Now make your spaghetti, once this is ready serve with your meatballs and add a little parmesan and parsley to garnish.
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