Weight Watchers Jello Cake Recipes

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WEIGHT WATCHERS JELLO CAKE



Weight Watchers Jello Cake image

Please ignore the dietary information on this. It is not calculating correctly. Do your own calculations and it should come out to about 4pts per piece. If you haven't tried a Jello cake you are missing out. This recipe varies by cutting back on the calories and fat by substituting diet soda and applesauce in place of oil, eggs and water.

Provided by joshuainboden

Categories     Dessert

Time 3h15m

Yield 12 serving(s)

Number Of Ingredients 5

1 (18 1/4 ounce) box cake mix (any flavor, yellow and white is best)
1 (1/3 ounce) box sugar-free jello (any flavor, strawberry is always good)
1 (12 ounce) can diet soda (diet cream soda is great for this)
3 tablespoons unsweetened applesauce
8 ounces fat-free whipped topping (typically half of the container)

Steps:

  • Mix cake mix with diet soda and applesauce, mix until well blended.
  • Pour batter into desired pan (I use 13x9).
  • Bake at 350 for 20-30 minutes until done.
  • Cool cake and then poke holes in cake with knife or fork approximately one inch apart.
  • Prepare jello as directed (typically this uses 2 cups of water, 1 boiling 1 cold).
  • Pour jello over cake evenly.
  • Place cake in refrigerator for 1-2 hours until cooled.
  • Frost with cool-whip and enjoy!

Nutrition Facts : Calories 217.6, Fat 5.7, SaturatedFat 1.3, Cholesterol 3, Sodium 324, Carbohydrate 39.3, Fiber 0.5, Sugar 27.1, Protein 3

JELLO POKE CAKE



Jello Poke Cake image

Make and share this Jello Poke Cake recipe from Food.com.

Provided by IAcupcake

Categories     Dessert

Time 45m

Yield 12-15 pieces, 12-15 serving(s)

Number Of Ingredients 6

1 (18 1/4 ounce) package white cake mix
egg, water, oil as needed to make cake
1 (3 ounce) package raspberry Jell-O gelatin
1 cup boiling water
1/2 cup cold water
8 ounces Cool Whip

Steps:

  • Bake cake according to package directions. Cool completely.
  • Poke cake with a fork. Mix jello with boiling water until dissolved. Mix in cold water. Pour over cake. Top with cool whip. Keep in refrigerator.

Nutrition Facts : Calories 272.2, Fat 9.5, SaturatedFat 4.8, Sodium 327.1, Carbohydrate 44.7, Fiber 0.4, Sugar 34.1, Protein 2.7

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