Sochni Tverskie Recipes

YUM YUM CAKE

Yum Yum Cake image

This makes a large cake, perfect for a pot luck or a family gathering. It is a fairly flat cake--ends up less than two inches high after you have added the toppings. This recipe came from my sister-in-law in Chicago. I had a piece at a family reunion dinner and couldn't leave without the recipe! Yum Yum!

Provided by SharleneW

Categories Dessert

Time 40m

Yield 15 serving(s)

Number Of Ingredients 11

Ingredients

1 (18 ounce) package yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (3 1/2 ounce) package vanilla pudding mix (not instant)
1 cup milk
1 (9 ounce) package cream cheese
1 (9 ounce) package Cool Whip Topping
1 (15 1/2 ounce) package crushed pineapple, well drained
1 cup flaked coconut
1 cup walnuts, chopped

Steps:

Grease and flour a 12 x 17 or 12 x 15-inch pan.
Mix cake according to directions and bake for 20 minutes or until done; let cool completely.
Cook pudding with 1 cup milk, let cool.
Mix pudding, cream cheese and frozen topping with mixer; spread over cool cake.
Top with crushed pineapple.
Sprinkle with coconut and nuts.
Be sure to refrigerate leftovers.

Nutrition Facts : Calories 450.3, Fat 29.4, SaturatedFat 11.5, Cholesterol 87.5, Sodium 365.5, Carbohydrate 42.5, Fiber 1.4, Sugar 26.7, Protein 6.4

SOCHNI TVERSKIE

Sochni Tverskie image

Sochen is a folded flat cake with a filling made from tvorog (cottage cheese). Sochni will be a perfect dessert for tea or a light snack in the middle of the day. Serve with melted butter.

Provided by Witch Doctor

Categories Cheese

Time 1h30m

Yield 30-35 Sochni

Number Of Ingredients 8

Ingredients

5 1/2 cups flour
1 cup water
3 1/2 tablespoons butter
salt
3 cups cottage cheese (tvorog)
5 eggs
4 tablespoons sour cream
4 tablespoons sugar

Steps:

Combine flour, water, butter, and salt into an unleavened dough and roll it out to a thickness of 1/16 inch.
Using a cookie cutter, cut circles 4 inches in a diameter.
Put 1 Tbsp filling on one half of a disc, cover and pinch the edges.
For the filling, combine cottage cheese with eggs, sour cream and sugar.
Bake in a 375 degree F oven until light brown, 40 to 45 minutes.

Nutrition Facts : Calories 139.1, Fat 3.7, SaturatedFat 1.9, Cholesterol 42.7, Sodium 107.7, Carbohydrate 19.9, Fiber 0.6, Sugar 1.9, Protein 6.1

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