Weight Watchers Grandmas Casserole Recipes

WEIGHT WATCHERS GRANDMA'S CASSEROLE

Steps:

• Saute first 3 ingredients.
• Add next 6 ingredients and simmer for 15 minutes.
• Pour a little sauce in a 9 X 13 dish and top with the noodles.
• Cover noodles with remaining sauce and top off with the cheese.
• Cook for 45 minutes at 350 degrees.
• When I figured out points for it, it came to 6 points per serving. Double check of course.

WEIGHT WATCHER GREEN BEAN CASSEROLE

Steps:

• Boil beans for 10 minutes; drain and place into a 9x13x2 pan.
• Mix oil and seasoning packet, pour over beans and toss to coat.
• Bake at 350 degrees for 30 minutes.
• Sprinkle with cheese.
• Serve immediatly.

GRANDMA'S CASSEROLE

Steps:

• Preheat oven to 350°F.
• Brown the beef in a frying pan. While the beef is cooking, follow the directions on the instant potato box and prepare those in a separate pot. If you are using frozen vegetables, cook those now as well in a separate pot. If you use canned veggies, there is no need to cook them.
• When the beef is browned, drain any grease from the pan. Add the can of creamed soup directly to the frying pan and mix the meat and soup together. (heat should be off now.).
• On the bottom of a 13x9 baking pan smooth the beef mixture to cover the bottom. Add the vegetables on top of the beef. MAKE SURE TO DRAIN ALL LIQUIDS BEFORE ADDING TO THE DISH! On top of the vegetables smooth over the already prepared mashed potatoes. Sprinkle the cheese on the top and season with black pepper.
• Stick 'er in the oven for 20-30 minutes or until the cheese is nicely tanned.
• Enjoy!