Weetabix Honey Muffins Recipes

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WEETABIX HONEY MUFFINS



Weetabix Honey Muffins image

Taken from the side of a box of Weetabix. I really love this UK breakfast staple and love these muffins EVEN MORE! You can find Weetabix in various whole foods stores. I get mine from Trader Joe's.

Provided by Cynna

Categories     Breakfast

Time 35m

Yield 9-11 serving(s)

Number Of Ingredients 12

1 1/2 cups unbleached flour
1 1/2 teaspoons baking soda
1/8 teaspoon salt
1/2 teaspoon allspice
5 Weetabix, biscuits, crushed
1/3 cup brown sugar, lightly packed
1 cup plain nonfat yogurt
1/2 cup milk
1 egg
1/4 cup butter, melted
4 tablespoons honey
brown sugar, for topping

Steps:

  • Preheat the oven to 400 degrees.
  • Grease muffin cups or use paper baking cups.
  • In a large mixing bowl, combine flour, baking soda, salt, and allspice. Stir in the Weetabix and sugar.
  • Mix the yogurt and milk together in separate bowl and beat in the egg, melted butter, and honey.
  • Mix the wet ingredients into the dry until just combined.
  • Scoop batter into the muffin cups and sprinkle a little more brown sugar on top of the batter.
  • Bake 20-25 minutes or until the miffins have risen and are golden brown.
  • Turn out onto a rack to cool or serve warm for breakfast with yogurt and fruit.

APPLE & HONEY MUFFINS



Apple & Honey Muffins image

Make and share this Apple & Honey Muffins recipe from Food.com.

Provided by swirlycinnacakes

Categories     Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

2 cups fresh apples, diced
1 1/2 cups flour
1/2 cup honey
1/2 cup low-fat milk
1/2 cup canola oil
1/4 cup flax seed meal
1 1/2 teaspoons baking powder
1 pinch salt
freshly ground nutmeg
1 egg

Steps:

  • Preheat oven to 350. Line or grease and flour 1 12-well muffin tin.
  • In a large bowl, stir together flour, sugar, flax seed meal, egg, salt, nutmeg, oil, milk and the baking powder until a fairly smooth batter forms. Fold in the apples. Divide evenly among 12 wells in a muffin tin. Bake 20 minutes or until a toothpick inserted in the center of the center muffin comes out clean.
  • Cool on a wire rack.

Nutrition Facts : Calories 214.1, Fat 10.8, SaturatedFat 0.9, Cholesterol 18.1, Sodium 70.4, Carbohydrate 27.8, Fiber 1.6, Sugar 14.4, Protein 3

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