CHICKEN WITH TARRAGON AND WHITE WINE
Make and share this Chicken With Tarragon and White Wine recipe from Food.com.
Provided by Oolala
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle chicken with salt and pepper.
- Heat the butter in a heavy skillet large enough to hold the chicken.
- Place chicken in pan, skin side down, and cook about 10 minutes and turn and cook 5 minutes.
- Remove chicken from the skillet for now, and add the shallots to the pan and cook briefly.
- Add the tarragon and wine.
- Cook, stirring occasionally to dissolve the browned particles that were stuck on the skillet.
- Stir in the water.
- Return the chicken to the skillet, skin side up and cover and cook about 15 minutes.
- Continue cooking, basting often about 5 minutes longer, until the chicken is tender and juicy.
Nutrition Facts : Calories 1070.6, Fat 75.1, SaturatedFat 23.5, Cholesterol 360.3, Sodium 365.8, Carbohydrate 2.1, Fiber 0.1, Sugar 0.3, Protein 86
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