Weeknight Pizza Burgers Recipes
WEEKNIGHT PIZZA BURGERS
Make and share this Weeknight Pizza Burgers recipe from Food.com.
Provided by Karen From Colorado
Categories Pork
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Thinly slice cheese.
- Make patties out of the hamburger.
- Season with salts and pepper to taste.
- Fry or grill burgers until mostly done.
- Empty the sauce into a large fry pan or sauce pan.
- Add the mostly cooked burgers to the sauce and simmer for 10 minutes or until done.
- Place pepperoni and a couple slices of mozzarella on top of the burgers and cover for 2 minutes or until the cheese is melted.
- While burgers simmer, lightly butter or oil 4 buns; toast them on the grill.
- Serve on buns with a little sauce.
QUINOA PIZZA BURGERS RECIPE BY TASTY
Here's what you need: quinoa, pinto bean, tomato paste, dried oregano, garlic powder, salt, black pepper, mozzarella cheese, shredded parmesan cheese, fresh basil, tomato sauce
Provided by Jordan Kenna
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400˚F (200˚C).
- In a large bowl add the quinoa, beans, tomato, paste, and seasonings. Using a potato masher, mash the ingredients until thoroughly mixed together.
- Take a quarter of quinoa-bean mixture and shape it into a patty using your hands. Repeat with the remaining mixture to create four patties.
- Place the patties on a parchment paper-lined baking sheet. Top with mozzarella, and bake for 12-15 minutes.
- Place the patties on buns, and top with tomato sauce, shredded Parmesan, and fresh basil.
- Enjoy!
Nutrition Facts : Calories 437 calories, Carbohydrate 57 grams, Fat 12 grams, Fiber 10 grams, Protein 26 grams, Sugar 2 grams
QUICK AND EASY PIZZA BURGERS
Make and share this Quick and Easy Pizza Burgers recipe from Food.com.
Provided by Paula
Categories Lunch/Snacks
Time 30m
Yield 16 pizza burgers
Number Of Ingredients 8
Steps:
- Preheat your oven to 350 degrees.
- Mix together all ingredients from ground beef through pizza sauce.
- Separate the halves of the hamburger buns, placing each half face-up on a baking sheet.
- Spread the meat mixture on each of the hamburger bun halves. (I have found the fastest way to do this is using Pampered Chef's medium scoop and dividing the meat mixture between the bun halves; then, using the back of a large soup spoon, smooth the meat mixture evenly over the bun.).
- Top each with a slice of mozzarella.
- Bake for 20 minutes or until the cheese is golden and bubbly.
Nutrition Facts : Calories 188.3, Fat 8.8, SaturatedFat 4.7, Cholesterol 40.5, Sodium 310.3, Carbohydrate 11.8, Fiber 0.6, Sugar 1.7, Protein 14.6
HOMEMADE PIZZA BURGERS
We are big fans of pizza burgers that some greasy spoons serve, but it is so hard to find a good one so I decided to come up with my own. Here is a real simple recipe that puts smiles on the faces of my family.
Provided by duboo
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 4h25m
Yield 4
Number Of Ingredients 10
Steps:
- Combine beef, tomato paste, salt, sugar, garlic powder, Italian seasoning, pepper, and oregano in a large bowl. Mix thoroughly. Cover and refrigerate to let flavors marry, about 4 hours.
- Form beef mixture into 8 thin patties. Place 1 slice of mozzarella cheese on each of 4 patties; leave at least a 1/2-inch border, breaking up the cheese as needed. Place remaining patties on top and pinch edges to seal in the cheese.
- Heat a skillet over medium-low heat. Fry burgers until browned and centers reach 165 degrees F (74 degrees C), 6 to 7 minutes per side. Serve on buns.
Nutrition Facts : Calories 430.4 calories, Carbohydrate 25.2 g, Cholesterol 86 mg, Fat 23.1 g, Fiber 1.7 g, Protein 28.8 g, SaturatedFat 9.8 g, Sodium 1074.9 mg, Sugar 2 g
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