Weed Chocolate Covered Pretzels Recipes

CHOCOLATE COVERED PRETZELS

Steps:

• Melt chocolate and cream in double boiler over low heat, stirring constantly.
• Dip pretzels one at a time quickly to coat while mixture is still very warm. Place pretzels on wax paper to set and cool.

WEED CHOCOLATE COVERED PRETZELS

Steps:

• In a double boiler melt the cannabis butter.
• Once the cannabis butter has melted, sieve in the cocoa powder & powder sugar
• Stir on low heat until the ingredients have completely mixed together. Mix thoroughly until there is consistency. Turn the heat off but leave the pot on the stove.
• Place a pretzel in the cannabis chocolate and push it below the surface with a fork to coat. Carefully remove, shake off any excess chocolate, and place onto a lined baking sheet.
• Refrigerate the pretzels until the chocolate is hard, about 1 hour.

CHOCOLATE-COVERED PRETZELS

Steps:

• Dip 10 pretzels in milk chocolate, allowing excess to drip off. Place on waxed paper. Decorate half of the pretzels with sprinkles. Chill for 10 minutes or until set., Dip the remaining 10 pretzels in white candy coating, allowing excess to drip off. Place on waxed paper. Decorate half of the pretzels with sprinkles. Chill for 10 minutes or until set., Drizzle the plain white-coated pretzels with milk chocolate. Drizzle the plain milk chocolate-coated pretzels with white candy coating. Chill for 10 minutes or until set. Store in an airtight container.