We Miss You Elvis Cocktail Recipes

VENICE SUNSET COCKTAIL

Venice Sunset Cocktail image

Provided by Sandra Lee

Time 5m

Yield 4 servings

Number Of Ingredients 6

Ingredients

12 frozen cherries
4 (6-inch) bamboo skewers
1/2 cup grapefruit juice
1/4 cup sparkling white grape juice
2 tablespoons reserved cherry sauce from Italian Donuts with Cherry Sauce, cooled
4 ounces Amaretto liqueur

Steps:

Thread 3 frozen cherries onto each skewer. Put in the freezer until ready to garnish the drinks.
Pour 2 tablespoons of grapefruit juice into each of 4 champagne flutes and top with the 1/4 cup of sparkling grape juice. Add 1/2 tablespoon of the reserved cherry sauce and garnish with the frozen cherry skewers.
For the adults, add 1-ounce of Amaretto liqueur.

ELVIS WOULDA LOVED IT

Elvis Woulda Loved It image

Provided by Food Network

Categories dessert

Yield 1/2 gallon

Number Of Ingredients 9

Ingredients

6 oz. reduced-fat or regular creamy peanut butter
2 tsp. vanilla extract
3 cups fat-free or regular half-and-half
2 T. banana liqueur
3/4 cup egg substitute or 3 whole eggs
3/4 cup sugar
14 oz. can fat-free or regular sweetened condensed milk
1 T. all-purpose flour
3 large bananas

Steps:

Bake bananas in peel at 350 degrees F. for 30 minutes and allow to cool. In saucepan, cook peanut butter, 1 cup half-and-half, banana liqueur and egg substitute over low heat and whisking constantly for 7 minutes or until a thermometer registers 160 degrees F. Whisk in remaining 2 cups half-and-half, condensed milk and vanilla. Combine flour and sugar. Whisk into hot mixture until sugar dissolves. Chill mixture. Just prior to freezing, mash bananas with fork and stir into custard. Freeze in 4-quart freezer.

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