Rich Peanut Butter Fudge Gluten Free Vegan Recipes

RICH PEANUT BUTTER FUDGE (GLUTEN-FREE, VEGAN)

Steps:

• Line an 8x8 or 9x9 pan with foil.
• In a large mixing bowl, place sifted icing sugar.
• In a medium-sized saucepan, melt the margarine. Add brown sugar and non-dairy milk, stirring well.
• Bring mixture to a boil on medium-high. Boil for 2 minutes, stirring often.
• After two minutes, remove from heat and stir in peanut butter and vanilla until smooth.
• Pour peanut butter mixture over icing sugar, stirring until well combined.
• Pour fudge into prepared pan, and refrigerate or freeze until firm.
• This freezes well.

EXTRA RICH PEANUT BUTTER FUDGE

Steps:

• Combine sugar and milk in saucepan.
• Cook to soft ball stage. Add remaining ingredients, stirring until blended.
• Pour into 8-inch greased square pan and cool.
• Cut into squares.

EASY PEANUT BUTTER VEGAN MUG CAKE

Steps:

• Add all ingredients except the chocolate chips (if using) to an 8-ounce or larger microwave-safe mug. Use a fork to stir together until combined. It might seem lumpy at first but keep stirring and it'll resemble cake batter in no time!
• Microwave on high until the cake has risen and springs back slightly when you poke it, 45-60 seconds. If it's not done after 60 seconds, try cooking in 15-second intervals until done. (To bake in the oven, heat oven to 375 degrees Fahrenheit and place batter in an oven-safe ramekin or oven-safe mug. Bake until domed and the top springs back when you poke it, 15-20 minutes. )
• Top with chocolate chips or chunks if desired and enjoy right away.