Way Too Easy Oriental Plum Sauce Recipes

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ASIAN PLUM SAUCE



Asian Plum Sauce image

Fresh plums, soy sauce and Asian spices come together in this homemade sweet and sour sauce.

Provided by Danelle

Categories     Condiments

Time 55m

Number Of Ingredients 7

1.5 pounds fresh plums, pitted and chopped (peel left on)
1/3 cup apple cider vinegar
1/3 cup brown sugar
2 tablespoons soy sauce
2 cloves garlic, minced
1 tablespoon freshly grated ginger
1/4-1/2 teaspoon red pepper flakes

Steps:

  • Place all of the ingredients in a medium saucepan and bring to a boil over medium heat.
  • Reduce heat and simmer for 25 minutes or until the plums are soft and the sauce has thickened slightly.
  • Remove from heat and pour the sauce into a food processor or blender. Puree until smooth and return to pot. (Alternately, you can use an immersion blender right in the pot. Be careful blending hot liquids!).
  • Bring the plum sauce back to a boil, then ladle into hot, sterilized jars, leaving 1/4 inch headspace.
  • Place sterilized lids and rings on the jars and process for 15 minutes in a boiling water bath.
  • Remove jars to a towel to rest for 24 hours. Check seals before storing.

Nutrition Facts : Calories 50 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 148 milligrams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

ASIAN PLUM SAUCE



Asian Plum Sauce image

Fresh plums make a delightful Asian Plum Sauce that's easy to make and a versatile pantry staple that's so great to have on hand.

Provided by Colleen Milne

Categories     Jams, Jellies, & Preserves

Time 1h

Number Of Ingredients 9

1 lb plums (finely chopped. Should be about 2 cups)
1 1/2 cups firmly packed brown sugar
2 cups apple cider vinegar
1 1/2 tsp salt
1 onion (diced)
4 cloves garlic (minced or crushed)
2 tbsp tamari or soy sauce
1 tsp dried red pepper flakes
1/4 tsp each allspice, ground cloves, nutmeg, cinnamon, and ginger.

Steps:

  • Combine plums, brown sugar, and vinegar in a large stainless steel pot.
  • Over high heat, bring to a boil. Reduce heat to medium-low and simmer for about 3 minutes, stirring. Add all other ingredients, stirring continuously and bring back to a simmer.
  • Continue to simmer for 30 minutes, stirring occasionally, until thickened.
  • Remove from heat.
  • Use an immersion blender right in the pot, or transfer to a blender and process until sauce is smooth.
  • Transfer to clean, sterilized jars. Process jars for 15 minutes in a boiling water canner.

Nutrition Facts : ServingSize 1 g, Calories 34 kcal, Carbohydrate 8 g, Sodium 56 mg, Sugar 7 g

ASIAN PLUM SAUCE



Asian Plum Sauce image

This sauce is full of flavor. It's tangy, salty, spicy! Serve over or along side fried tofu, chicken or pork. Before serving garnish with fresh sliced scallions (green onions).

Provided by Rita1652

Categories     Sauces

Time 1h15m

Yield 6-8 1/2 pints

Number Of Ingredients 13

4 garlic cloves, minced fine
1/2 ounce fresh ginger, minced
1 small onion, minced
1 cup brown sugar
2 cups water
1/8 cup teriyaki sauce
1 teaspoon sesame oil
1/8 cup soy sauce
1/2 teaspoon crushed dried chili
3 lbs plums, pitted & chopped
1 lemon, juice of, fresh
1 tablespoon cornstarch
1 tablespoon water

Steps:

  • Place first 11 ingredients into pot.
  • Bring to a boil then simmer 30 minutes.
  • Mix water and cornstarch.
  • Blend in a blender the solids from the pot with the cornstarch mixture and put back with the liquid simmering all the while.
  • Simmer till thickened.
  • Pour into sterilized jars (size you like) and put into a water bath for 10 minutes.
  • Remove jars from water bath cool and store in a cool dark place.

PLUM SAUCE



Plum Sauce image

This is an easy version of plum sauce that is very tasty and keeps well in the fridge. Serve hot or chilled, with egg rolls, pork or chicken.

Provided by Rayna

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 10

Number Of Ingredients 7

¾ (16 ounce) jar plum jam
2 tablespoons vinegar
1 tablespoon brown sugar
1 tablespoon dried minced onion
1 teaspoon crushed red pepper flakes
1 clove garlic, minced
½ teaspoon ground ginger

Steps:

  • In a saucepan over medium heat, combine jam, vinegar, brown sugar, dried onion, red pepper, garlic and ginger. Bring to a boil, stirring. Remove from heat.

Nutrition Facts : Calories 101.6 calories, Carbohydrate 25.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 11.4 mg, Sugar 17.8 g

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