MARY JANE PEANUT BUTTER KISSES RECIPE
Steps:
- Take a saucepan and add to it Corn Syrup, Sugar, and Water. Place over medium heat and combine.
- Keep stirring the mixture until the sugar starts boiling. Keep the stirrer aside and now place your candy thermometer inside to keep a check on the temperature.
- As soon as the temperature on the thermometer reaches 240 degrees, you may also call this stage the softball stage; start beating your egg white in a bowl.
- Once the stiff peaks are formed, stop beating. Divide the beaten Egg Whites into two halves. We will only be using half of the beaten Egg Whites.
- Now, wait for the temperature to reach 265degrees. As soon as it reaches 265, stir in the Molasses and combines.
- Turn on your electric beater on low and pour the liquid sugar mixture into the egg whites. Beat continuously for 3-4 minutes. You may increase the speed gradually.
- Take a 9x9 inch greased pan and pour half of the mixture into it. Keep in the refrigerator to firm up. The process takes about 5-10 minutes. Keep the rest of the candy mixture aside.
- Till the candy firms up, mix in the Peanut Butter with Powdered Sugar.
- Once the candy firms up, take it out of the refrigerator and spread a thin layer of Peanut Butter mixture on top of it.
- Put the remaining candy mixture in the microwave for a minute or at least till the candy softens.
- Pour the softened candy on the Peanut Butter layer and let rest for about twenty minutes.
- When the candy gets a little cool but is moldable, pour it onto a dusted surface.
- Dust your rolling pin with Cornstarch as well and roll to a thickness of about ¼ inches.
- With the help of scissors, cut the candy into one and a half x half-inch rectangles.
- Voila! You have yourself some delicious and mouth-watering Mary Jane Peanut Butter Kisses.
Nutrition Facts : Calories 30 kcal, ServingSize 1 serving
PEANUT BUTTER KISSES
Make and share this Peanut Butter Kisses recipe from Food.com.
Provided by Bev I Am
Categories Drop Cookies
Time 20m
Yield 30 serving(s)
Number Of Ingredients 11
Steps:
- (Have kisses unwrapped before removing cookies from oven).
- Cream sugar, butter, egg and vanilla.
- Add peanut butter and milk, mix well.
- Add in dry ingredients.
- Spoon out by spoonfuls (or roll into balls and coat with granulated sugar) and place on an ungreased cookie sheet.
- Bake at 375°F for 10-12 minutes.
- Remove from oven and top each cookie with a kiss while still hot.
- Tip: if you like crunchy cookies replace butter with shortening, but other wise the butter makes them nice and chewy.
Nutrition Facts : Calories 146.8, Fat 7.6, SaturatedFat 3.5, Cholesterol 16.9, Sodium 132.2, Carbohydrate 17.6, Fiber 0.7, Sugar 10.9, Protein 2.6
PEANUT BUTTER KISS COOKIES
Deliciously simple, fast, and easy!
Provided by Sharon Baetcke
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 9
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Combine sugar, peanut butter, and egg.
- Shape into 1 inch balls and place on ungreased cookie sheet. NOTE: If dough is too sticky, refrigerate 1/2 hour or until easy to handle.
- Bake for 10 minutes. Remove cookies from oven. Press a chocolate kiss into the center of each warm cookie.
Nutrition Facts : Calories 311 calories, Carbohydrate 33.5 g, Cholesterol 22.7 mg, Fat 17.9 g, Fiber 2 g, Protein 8.5 g, SaturatedFat 4.9 g, Sodium 147.1 mg, Sugar 24.9 g
PEANUT BUTTER KISS COOKIES
Everyone who tries these beloved gems is amazed that they use only five ingredients. Baking cookies doesn't get much easier than this. -Dee Davis, Sun City, Arizona
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Cream peanut butter and sugar until light and fluffy. Beat in egg and vanilla. , Roll into 1-1/4-in. balls. Place 2 in. apart on ungreased baking sheets. Bake until tops are slightly cracked, 10-12 minutes. Immediately press 1 chocolate kiss into center of each cookie. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 102 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 43mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
PEANUT BUTTER KISSES CANDY
Chocolate and peanut butter what could be better. This candy thinks it is a thumb print cookie, a peanut butter cup, or messed up buckeye ball. Store in fridge. Makes a great addition to a candy tray.
Provided by Stormy Stewart
Categories Chocolate
Time 15m
Number Of Ingredients 5
Steps:
- 1. In a 2 qt sauce pan melt butter. Stir in powdered sugar and graham cracker crumbs.
- 2. Shape into balls and place on waxed paper.
- 3. Make a depression in each with back of teaspoon.
- 4. Fill with 1/2 tsp melted chocolate.
- 5. Store in fridge.
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