Wattle Seed Shortbread Recipes

WATTLE SEED SHORTBREAD

Steps:

• Beat the sugar and butter together until just combined. in another bowl, sift together the dry ingredients (except the wattle seeds), add the wattle seeds, then mix into the butter and sugar mix until a dough forms.
• Mold into a log 6cm or 2 1/2 inches in diameter, wrap in cling film and refrigerate at least half an hour.
• Preheat oven to 180.C (350F). cut the log into thin slices, placed on a greased or lined baking sheet and bake for 15-18 minutes, until golden brown. cool on a wire rack.

WATTLESEED BREAD

Steps:

• Place wattle seed and water in a small bowl and allow to cool at room temperature.
• In bread machine pan, add wattle seed mixture, salt, oil, flour, yeast, and bread improver. Select the basic setting on bread machine. When the beep sounds, add the macadamia nuts.
• Eat warm or toasted with honey.

WATTLESEED DAMPER

Steps:

• Sift flour and rub in butter. Then add salt and wattle seed.
• Make a well in the centre and pour in the milk. Stir until combined.
• Knead for a few minutes and mould into a flat ball.
• Cut 2 slits in the top, brush with a little milk and bake in a preheated oven (200C) for 30 minutes.