Watermelon With Lime Dressing And Peanuts Recipes

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CUCUMBER AND WATERMELON SALAD WITH HOISIN-LIME DRESSING



Cucumber and Watermelon Salad with Hoisin-Lime Dressing image

Categories     Salad     Citrus     Fruit     Vegetable     No-Cook     Lime     Watermelon     Cucumber     Summer     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 7

1 1/2 large English hothouse cucumbers, cut into 1/2-inch pieces (about 3 cups)
3 cups 1/2-inch cubes seeded watermelon
3 1/2 tablespoons fresh lime juice
3 tablespoons hoisin sauce
1/4 cup chopped fresh cilantro
2 tablespoons chopped fresh mint
1/3 cup coarsely chopped lightly salted dry-roasted peanuts

Steps:

  • Combine cucumbers and watermelon in medium bowl. Cover with plastic wrap and refrigerate at least 15 minutes and up to 4 hours. Drain; discard liquid.
  • Whisk lime juice and hoisin sauce in small bowl to blend. Pour dressing over cucumber-watermelon mixture and toss gently. Season salad to taste with pepper. Sprinkle salad with cilantro, mint, and then peanuts. Serve immediately.

WATERMELON AND CUCUMBER SALAD WITH HOISIN-LIME DRESSING



Watermelon and Cucumber Salad With Hoisin-Lime Dressing image

This is a nice refreshing salad, ideal for the hot summer months. I have tried many watermelon salads, but I always seem to head back to this one. The flavours are quite unique.

Provided by Abby Girl

Categories     Melons

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 large English cucumbers
4 cups seedless watermelon
3 1/2 tablespoons fresh lime juice
3 tablespoons hoisin sauce
1/4 cup fresh cilantro
2 tablespoons of fresh mint
1/2 cup dry roasted peanuts

Steps:

  • Cut cucumber into 1/2" pieces. Cut the watermelon in chunks or use a melon ball utensil and make rounds. Chop cilantro and mint, set aside.
  • Important step: Combine watermelon and cucumbers in medium bowl. Cover with plastic wrap and refrigerate at least 15 minutes and up to 4 hours. Drain; discard liquid.
  • Whisk lime juice and hoisin sauce in a small bowl to blend. Pour dressing over watermelon cucumber mixture and toss gently. Season salad to taste with pepper. Sprinkle salad with cilantro, mint and peanuts.
  • Adjust the seasoning if necessary.

Nutrition Facts : Calories 177.2, Fat 9.9, SaturatedFat 1.4, Cholesterol 0.2, Sodium 286.9, Carbohydrate 19.9, Fiber 2.8, Sugar 11.2, Protein 6.1

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