Watermelon Shrub With Basil Recipes

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WATERMELON SHRUB WITH BASIL



Watermelon Shrub with Basil image

Discover a new way to enjoy one of your favorite fruits when you try our Watermelon Shrub with Basil recipe. Simply combine watermelon, basil, apple cider vinegar and honey and blend until smooth-and, voila! Your Watermelon Shrub with Basil is ready to serve.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 4 servings, about 1-1/3 cups each

Number Of Ingredients 4

7 cups chopped seedless watermelon
1/2 cup HEINZ Organic Unfiltered Apple Cider Vinegar
1/4 cup loosely packed fresh basil leaves
1/4 cup organic honey

Steps:

  • Blend ingredients in blender until smooth.
  • Pour through strainer into pitcher.

Nutrition Facts : Calories 140, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 37 g, Fiber 1 g, Sugar 34 g, Protein 2 g

WATERMELON AND TOMATO SALAD WITH BASIL OIL



Watermelon and Tomato Salad with Basil Oil image

A basil-infused oil makes a sweet, herbaceous dressing for summer produce and creamy goat cheese.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 1h20m

Number Of Ingredients 9

2 cups fresh basil, plus more for garnish
1 1/2 cups extra-virgin olive oil
6 cups cold cubed watermelon (from about 4 1/2 pounds watermelon), rind removed
3 heirloom tomatoes, cut into 1/2-inch wedges
1 Kirby cucumber, cut into 1/2-inch-thick slices on the bias
1 tablespoon extra-virgin olive oil, plus more for drizzling
1 teaspoon fresh lemon juice
1/2 cup crumbled soft goat cheese (4 ounces)
Sea salt and freshly ground pepper

Steps:

  • Make the basil oil: Prepare an ice-water bath. Bring a saucepan of water to a boil. Blanch basil for 1 minute. Transfer to ice-water bath to stop the cooking process. Drain.
  • Puree basil in a blender with olive oil until smooth. Strain mixture through a cheesecloth-lined fine sieve set over a bowl. Let stand until oil drips through, about 1 hour (do not squeeze cheesecloth).
  • Make the salad: Toss together watermelon, tomatoes, cucumber, olive oil, and lemon juice in a bowl. Transfer to a serving platter, and sprinkle with goat cheese. Drizzle with basil oil and more olive oil. Sprinkle with salt and pepper. Garnish with basil.

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