Dark Chocolate Greek Yogurt Cookies Recipes

DARK CHOCOLATE MARBLED BANANA BREAD WITH GREEK YOGURT

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
• Whisk flour, baking soda, and salt together in a bowl.
• Whisk hot water and cocoa powder in a large bowl until smooth.
• Combine mashed bananas, Greek yogurt, butter, brown sugar, eggs, and vanilla extract in another large bowl; mix well. Fold in flour mixture until thoroughly combined.
• Mix half of the banana mixture into the cocoa mixture until well combined.
• Spoon banana mixture and cocoa mixture into the prepared pan, alternating between the two.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes.

DARK CHOCOLATE GREEK YOGURT COOKIES

Steps:

• Preheat oven to 350°.
• Combine flour, soda, and salt; set aside.
• Melt butter in a large bowl in microwave.
• Stir cocoa powder and sugars into butter (mixture will resemble coarse sand).
• Add yogurt and vanilla, stirring to combine.
• Add flour mixture, stirring until moist. coated with cooking spray.
• Spray cookie sheets with oil and drop dough by level tablespoons 2 inches apart onto baking sheets.
• Bake at 350° for 8 to 10 minutes or until almost set. Cool on pans 2 to 3 minutes or until firm. Remove cookies from pans; cool on wire racks.