Watermelon Daiquiri Mix Recipes

WATERMELON DAIQUIRI

Steps:

• Arrange watermelon cubes evenly on a rimmed baking sheet lined with parchment paper. Freeze until firm, at least 4 hours or up to 24 hours.
• Process frozen watermelon, ice cubes, rum, lime juice, watermelon juice, powdered sugar, and salt in a blender until mixture is smooth, 30 to 45 seconds. Pour mixture evenly into 2 frozen rocks glasses. If desired, garnish with lime wheels and additional watermelon cubes. Serve immediately.

WATERMELON DAIQUIRI

Steps:

• Freeze watermelon in a shallow pan at least 6 hours.
• Combine frozen watermelon, rum, lime juice, and Triple Sec in container of an electric blender; process until smooth, stopping once to scrap down sides.
• Add enough ice to bring mixture to 5-cup level; process until smooth.
• Repeat procedure, if necessary, until mixture measures 5-cups.
• Serve immediately.

WATERMELON DAIQUIRI

Steps:

• Peel 1 small watermelon (about 3 pounds), and cut the flesh into large chunks. Purée them in a blender with 1/3 cup lime juice (or more to taste), 1 tablespoon honey, 1/2 cup rum, and some ice until cold and smooth. Serve in chilled glasses.

WATERMELON DAIQUIRI

Steps:

• Put a handful of ice in a blender suitable for crushing ice, along with the rum, watermelon liqueur, lime juice and watermelon flesh. Blitz until just smooth.
• Fill a hurricane or other tall glass with ice, pour over the daiquiri and garnish with a wedge of watermelon.

WATERMELON DAIQUIRI

Steps:

• Start a few hours before you'd like the drinks, by freezing the cubed watermelon.
• When you're ready to mix the drinks, squeeze the lime juice into a blender.
• Add the frozen watermelon cubes, icing sugar and rum.
• Blend until smooth and frothy.
• Pour into two glasses and serve.