Watermelon Cube With Aged Balsamic Vinegar Recipes
WATERMELON CUBES WITH AGED BALSAMIC VINEGAR RECIPE:
Steps:
- Cut the watermelon flesh into 1 1/2-inch cubes.
- Use the small end of a melon-baller (or cut with knife into bite-size pieces) to remove a scoop of flesh from one side of the watermelon cubes, creating a small cavity for the juice.
- To serve, place a watermelon cube, cavity-side up, on each of 6 small plates and squeeze a little lime juice over them. Fill each cavity with balsamic vinegar. NOTE: I use a dropper to add the balsamic vinegar.
- Makes 6 servings.
WATERMELON ICE CUBES
Provided by Food Network
Time 8h25m
Yield 12 cubes
Number Of Ingredients 5
Steps:
- In a blender, puree the watermelon with the Simple Syrup and lime juice. Pour into a silicone ice cube tray and freeze about 8 hours.
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