Watermelon Coconut Cooler Recipes

WATERMELON-COCONUT COOLER

Steps:

• Blend 8 cups frozen cubed watermelon with 8 ounces lemon vodka, 7 ounces simple syrup (see No. 17) and a 17.5-ounce can coconut juice. Serve with watermelon wedges.
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WATERMELON COCONUT COOLER

Steps:

• In a blender, blend the watermelon and coconut water till fine. Place a fine-mesh sieve over a pitcher and carefully pour this through the sieve. Discard pulp.
• Add in sugar if using, and stir until sugar dissolves.
• Chill in the fridge until cold before consuming.

WATERMELON COOLER

Steps:

• Spread out the watermelon chunks on a cookie sheet and freeze it. Place the watermelon, sherbet and lemon juice in a blender and blend until smooth.

COCONUT-WATERMELON SALAD

Steps:

• Preheat the oven to 400 degrees F. Spread the coconut on a baking sheet and bake, stirring occasionally, until golden brown, 5 to 8 minutes. Transfer to a bowl and let cool.
• Combine the condensed milk, heavy cream, lime juice and a pinch of salt in a small bowl. Put the watermelon in a large bowl and drizzle with the condensed milk mixture. Sprinkle with the toasted coconut and the cinnamon.