ORANGE-GLAZED TURKEY
I've used this recipe for our Thanksgiving meal for years. Everyone loves the flavor the orange marmalade gives the turkey.
Provided by Taste of Home
Categories Dinner
Time 4h50m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the salt, pepper, savory and sage. Rub 1 tablespoon of seasoning mixture in turkey cavity. Place the pears, onion and celery in turkey cavity; tie drumsticks together. Place, breast side up on a rack in a roasting pan. Combine butter and remaining seasoning mixture; brush over turkey. Bake, uncovered, at 325° for 3-1/4 to 3-1/2 hours. , Meanwhile, combine orange marmalade, orange juice and honey in a saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until thickened, stirring occasionally. Set aside and keep warm. When turkey begins to brown, cover lightly with a tent of foil. Bake 1 hour longer or until thermometer reads 180°, brushing occasionally with the orange glaze. Cover and let stand for 15 minutes before carving. Thicken pan juices for gravy if desired.
Nutrition Facts : Calories 569 calories, Fat 27g fat (9g saturated fat), Cholesterol 233mg cholesterol, Sodium 437mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 65g protein.
TURKEY WITH POMEGRANATE GLAZE
Provided by Food Network Kitchen
Yield 17 servings
Number Of Ingredients 16
Steps:
- For the brine and turkey: In a large stock pot, bring water, 1 1/2 cups kosher salt, sugar, coriander, ginger and bay leaves to a boil over high heat. Lower heat and simmer for 10 minutes, stirring occasionally to make sure the salt and sugar dissolve. While the brine is simmering, place the ice in a bucket or pot big enough to hold the turkey. Pour the brine over the ice. When the brine has cooled, add the turkey. Place a heavy object like a plate or lid on top of the turkey to keep it submerged in the brine. Refrigerate for 8 to 12 hours.
- Position an oven rack on the lowest level of the oven and preheat the oven to 450 degrees F. Remove the turkey from the brine and pat it dry; discard the brine. Tuck the wings underneath the turkey. Sprinkle the turkey inside and out with salt. Put the celery, lemon, onion and parsley into the cavity of the turkey and tie the legs together with kitchen twine. Place breast-side down in a roasting pan fitted with a rack. Roast for 30 minutes.
- For the glaze: While the turkey roasts, combine the pomegranate molasses, 3 tablespoons water and Aleppo pepper in a medium saucepan and bring to a simmer. Adjust heat and simmer, uncovered, until thick and syrupy, 5 to 10 minutes. Stir in the butter and soy sauce and remove from heat.
- After 30 minutes of roasting, turn the turkey breast-side up and lower the oven temperature to 325 degrees F. Roast 3 hours longer, or until a meat thermometer inserted into the thickest part of the thigh but not touching bone registers 160 degrees F. When the thermometer registers 155 degrees F, or during the last 30 minutes of cooking, begin basting with glaze every 5 to 10 minutes. Remove the turkey from the oven and allow to rest for 15 minutes before carving.
CRANBERRY-ORANGE GLAZED TURKEY
Provided by Giada De Laurentiis
Categories main-dish
Time 3h35m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Position an oven rack in the bottom third of the oven. Preheat the oven to 400 degrees F.
- Rinse the turkey pieces and pat very dry with paper towels. Brush the turkey all over with the oil, and then sprinkle with the salt and pepper. Arrange the turkey pieces, skin-side up, on a baking sheet with the thick end of breasts and thighs at the corners and the drumsticks in the center. Roast for 1 hour and 10 minutes.
- Remove the turkey from the oven and brush with the Cranberry-Orange Glaze. Pour the broth onto the baking sheet to prevent the drippings from burning and roast the turkey 20 more minutes, covering loosely with foil if browning too quickly, until an instant-read thermometer registers 165 degrees F to 170 degrees F in the thickest part of the thigh (do not let the thermometer touch the bone).
- Transfer the turkey to a platter. Brush generously with more glaze and let rest 25 to 30 minutes.
- Meanwhile, scrape all the pan juices and browned bits from the baking sheet into a large measuring cup. Spoon off and discard the fat that rises to the surface. In a heavy, medium saucepan, heat the degreased pan juices over medium-high heat. Whisk 2 to 3 tablespoonfuls of the glaze into the pan juices (or more if desired) to make the gravy and bring to a simmer for the flavors to blend.
- Slice the turkey and arrange on the platter. Garnish with the herb sprigs, oranges wedges and cranberries. Serve the turkey with the gravy.
- In a small saucepan, bring the juices, marmalade and rosemary to a boil over medium-high heat. Boil until the glaze thickens enough to coat a spoon, whisking often, about 15 minutes. Remove from the heat. Whisk in the butter, and then season the glaze with the salt and pepper.
ROASTED TURKEY WITH MAPLE BOURBON GLAZE
This Roasted Turkey with Maple Bourbon Glaze is so simple yet so beautiful! It's perfect for all home chefs, from Thanksgiving novices to seasoned pros.
Provided by Lori Yates
Categories Thanksgiving
Time 2h55m
Number Of Ingredients 11
Steps:
- Make the Roasted Turkey: Preheat oven to 500 degrees F with a rack set at the lowest level. Pat turkey completely dry with paper towels, and place turkey on rack inside roasting pan.
- Place thyme, sage, apple and onion in turkey's cavity. Tuck turkey wings underneath the turkey. Liberally brush oil all over turkey.
- Transfer turkey to oven and cook 30 minutes. Reduce oven temperature to 350 degrees F and continue roasting about 2 to 2-1/2 hours (although it could be a little less!), until a probe thermometer inserted in the thickest part of the breast reaches 161 degrees F.
- Meanwhile, make the Maple Bourbon Glaze: Add butter, juice, bourbon, maple syrup and pepper to medium saucepot. Heat to boiling over medium-high heat, then reduce heat to medium. Cook 24 to 28 minutes or until mixture is reduced by half, watching carefully to make sure mixture doesn't boil over. Mixture should have a thin glaze consistency, and will continue to thicken as it cools. Remove from heat; set aside at room temperature.
- When turkey is finished cooking, remove from oven and brush with some Maple Bourbon Glaze. Transfer turkey to cutting board and loosely tent with foil. Let rest 30 minutes before carving and serving brushed with additional glaze.
Nutrition Facts : Calories 497 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 226 milligrams cholesterol, Fat 25 grams fat, Fiber 1 grams fiber, Protein 54 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 197 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
More about "fruit glazed turkey recipes"
THE BEST CITRUS TEA-GLAZED ROASTED TURKEY - JAR …
From jaroflemons.com
5/5 (25)Total Time 3 hrs 40 minsCategory Main CourseCalories 592 per serving
- While the turkey is roasting, make the glaze by melting the butter in a sauce pan over medium-high heat.
9 EASY TURKEY GLAZE IDEAS | HOW TO GLAZE A TURKEY
From foodnetwork.com
Author Kristie Collado
APRICOT GLAZED TURKEY THIGHS - CULINARY COOL
From culinary-cool.com
HOW TO MAKE A FRUIT TURKEY PLATTER - NO PLATE LIKE …
From noplatelikehome.com
BASIC FRUIT GLAZE (FOR TARTS, PIES, AND PIZZA)
From bakinglikeachef.com
TURKEY FRUIT PLATTER - I HEART NAPTIME
From iheartnaptime.net
APPLE CIDER GLAZED ROAST TURKEY RECIPE
From thelifejolie.com
THE BEST MAPLE GLAZED TURKEY (VIDEO) - TATYANAS …
From tatyanaseverydayfood.com
WINTER FRUIT GLAZED TURKEY RECIPE - NATIONAL TURKEY …
From eatturkey.org
ROSEMARY APRICOT GLAZED TURKEY - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
GLAZED TURKEY BREAST WITH FRUIT STUFFING - MAYO CLINIC
From mayoclinic.org
TURKEY BREAST WITH APRICOT SAUCE - OLIVIA'S CUISINE
From oliviascuisine.com
3 TURKEY GLAZE RECIPES TO PERFECT YOUR HOLIDAY DINNER - SPUD.CA
From about.spud.com
SPICED AND GLAZED ROAST TURKEY RECIPE | BON APPéTIT
From bonappetit.com
WINTER FRUIT GLAZED TURKEY RECIPE - WHISK
From my.whisk.com
CITRUS-BRINED & GLAZED TURKEY RECIPE - FRESH THYME
From ww2.freshthyme.com
EASY FRUIT GLAZE RECIPE: PERFECT FOR TARTS AND PIES
From mountainkitchen.com
RECIPE: GINGER-GLAZED TURKEY WITH ROASTED FRUITS
From wholefoodsmarket.com
23 SWEET-TART APRICOT RECIPES FROM FRUIT BUTTER TO COCKTAILS
From ca.news.yahoo.com
ROAST TURKEY AND PAN SAUCE WITH A REDUCED BALSAMIC GLAZE
From lidiasitaly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love