Shrimp Salad Italiano Recipes

SHRIMP SALAD ITALIANO (LIGHTER RECIPE)

Shrimp Salad Italiano (lighter recipe) image

Five ingredients and 10 minutes are all you need to bring this salad to your table. It doesn't get much easier than this!

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

1 package (14 ounces) frozen precooked salad tortellini
3/4 pound cooked peeled deveined medium shrimp, thawed if frozen
1/4 cup sliced ripe olives
1/4 cup chopped red onion
1/3 cup fat-free Italian dressing

Steps:

Thaw tortellini as directed on package.
Toss tortellini and remaining ingredients until coated with dressing. Refrigerate before serving if desired.

Nutrition Facts : Calories 280, Carbohydrate 24 g, Cholesterol 290 mg, Fiber 1 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 650 mg

SHRIMP PASTA SALAD

Shrimp Pasta Salad image

This easy shrimp pasta salad is ready in minutes! Made with healthy ingredients, veggies and bright lemon dressing. Perfect for potlucks.

Provided by Erin Clarke / Well Plated

Categories Main Course Side Dish

Time 20m

Number Of Ingredients 15

Ingredients

8 ounces uncooked whole wheat elbow macaroni (or similar small pasta, such as mini shells (about 2 cups uncooked macaroni))
1 pound frozen salad shrimp (thawed and patted dry, or use roughly chopped peeled and deveined cooked shrimp)
1 cup diced celery (about 2 stalks)
1 red bell pepper (cored and cut into a 1/4-inch dice)
1 cup frozen peas (thawed)
2 green onions (finely chopped (about 1/4 cup))
2 tablespoons finely chopped fresh dill
2/3 cup nonfat plain Greek yogurt
2 tablespoons freshly squeezed lemon juice (from about 1/2 lemon)
2 teaspoons honey
1 teaspoon white vinegar
1/2 teaspoon Dijon mustard
1 teaspoon kosher salt (plus additional to taste)
1/2 teaspoon ground black pepper (plus additional to taste)
1/8 teaspoon cayenne pepper

Steps:

Cook the pasta to al dente according to the package instructions. Drain in a colander, then rinse with cold water to stop the cooking. Shake off as much water as possible. Let the colander with the pasta sit in the sink or on a towel to continue draining while you prepare the rest of the salad.
In a small bowl or large measuring cup, whisk together the dressing ingredients: Greek yogurt, lemon juice, honey, white vinegar, Dijon, salt, black pepper, and cayenne pepper.
In a large serving bowl, place the shrimp, celery, bell pepper, peas, green onion, and dill. Shake the pasta once more, then add it to the bowl. Drizzle with the dressing and stir gently to combine. Taste and adjust the seasoning as desired.
If time allows, place the pasta in the refrigerator and chill for 1 hour prior to serving. Enjoy directly from the fridge or at room temperature.

Nutrition Facts : ServingSize 1 serving, Calories 194 kcal, Carbohydrate 28 g, Protein 19 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 144 mg, Fiber 1 g, Sugar 4 g

SHRIMP SALAD ITALIANO

Shrimp Salad Italiano image

No cooking required! This flavorful pasta and seafood dish goes together in a flash.

Provided by Betty Crocker Kitchens

Categories Entree

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

1 package (14 ounces) frozen precooked salad tortellini
3/4 to 1 pound cooked peeled deveined medium shrimp, thawed if frozen
1/2 cup sliced ripe olives
1/4 cup chopped red onion
1/3 cup Italian dressing

Steps:

Thaw tortellini as directed on package.
Toss tortellini and remaining ingredients until coated with dressing. Serve, or refrigerate until serving time.

Nutrition Facts : Calories 340, Carbohydrate 21 g, Cholesterol 250 mg, Fat 1 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 580 mg

COLD ITALIAN SHRIMP SALAD

Cold Italian Shrimp Salad image

Make and share this Cold Italian Shrimp Salad recipe from Food.com.

Provided by ms. muffet

Categories European

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs tail off frozen shrimp, thawed
2 cups cherry tomatoes, halved
16 ounces small shell pasta, cooked and cooled or 4 cups salad greens
1 medium onion, thinly sliced
1 (8 ounce) container feta cheese, cubed
1/4 cup basil, fresh, finely sliced or 2 tablespoons basil, dried
salt and pepper
2 garlic cloves, minced
1/2 cup balsamic vinegar
1/2 cup extra virgin olive oil

Steps:

Toss first five ingredients in large bowl.
Mix remaining ingredients in small bowl.
Drizzle contents of small bowl over the ingredients in large bowl and toss again.

Nutrition Facts : Calories 572.8, Fat 22.8, SaturatedFat 6.8, Cholesterol 265.9, Sodium 1419.2, Carbohydrate 51.2, Fiber 2.5, Sugar 6.7, Protein 38.2

ITALIAN SCALLOP AND SHRIMP SALAD

Italian Scallop and Shrimp Salad image

This light and flavorful appetizer is great for seafood and garlic lovers!

Provided by Lillian

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 8h55m

Yield 10

Number Of Ingredients 8

Ingredients

5 cloves garlic, minced
3 tablespoons chopped fresh parsley
3 tablespoons chopped celery leaves
1 teaspoon kosher salt
½ cup corn oil
2 cups frozen petite peas
2 pounds bay scallops
2 pounds peeled and deveined small shrimp

Steps:

In a small bowl, stir together the garlic, parsley, celery leaves, salt, and corn oil; set aside. Bring a large pot of lightly salted water to a boil over high heat. Pour in the peas, and return to a boil. Stir in the scallops, and boil for 3 minutes, then add the shrimp and continue cooking for 1 1/2 minutes more. Drain well, then cool in the refrigerator for 30 minutes.
Once the seafood has cooled, toss it with the garlic dressing until coated. Refrigerate overnight before serving.

Nutrition Facts : Calories 304.5 calories, Carbohydrate 8.2 g, Cholesterol 193.2 mg, Fat 12.8 g, Fiber 1.1 g, Protein 38.8 g, SaturatedFat 1.7 g, Sodium 638.9 mg, Sugar 0.1 g

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