Watergate Cake With Frosting Recipes

WATERGATE CAKE

Watergate Cake image

This vintage Watergate Cake is a pistachio, pecan, and coconut dessert that's topped with a creamy whipped frosting.

Provided by Blair Lonergan

Categories Dessert

Time 2h50m

Number Of Ingredients 12

Ingredients

1 (15.25 ounce) box white cake mix
¾ cup vegetable oil
1 small box instant pistachio pudding mix
3 eggs
1 cup club soda, 7UP or ginger ale
½ cup finely chopped pecans
½ cup sweetened coconut flakes
2 envelopes (2.6 oz total) Dream Whip
1 ¼ cups cold milk
1 small box instant pistachio pudding mix
½ cup sweetened coconut flakes
½ cup finely chopped pecans

Steps:

Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
In a large bowl, combine cake mix, oil, pudding mix, eggs and soda. Using an electric mixer, beat on low speed for about 30 seconds, and then on medium speed for about 3-4 minutes (scraping the sides of the bowl regularly). Fold in the pecans and coconut. Transfer batter to prepared baking dish.
Bake the cake at 350 degrees F for about 35-40 minutes, or until a toothpick inserted in the center comes out clean. Place on a wire rack to cool completely.
Once the cake is cool, prepare the frosting.
In a large bowl, combine Dream Whip and cold milk. Beat on high speed until soft peaks form (about 4-5 minutes). Add pudding mix and beat until fluffy. Spread on cake and sprinkle coconut and pecans over top.

Nutrition Facts : ServingSize 1 slice, Calories 340.2 kcal, Carbohydrate 34.5 g, Protein 4.3 g, Fat 22.5 g, SaturatedFat 9.8 g, Cholesterol 35.8 mg, Sodium 220.4 mg, Fiber 1.3 g, Sugar 15.3 g, UnsaturatedFat 0.6 g

WATERGATE CAKE WITH FROSTING

Watergate Cake With Frosting image

A Yummy Cake!

Provided by Eve Peterson

Categories Cakes

Number Of Ingredients 8

Ingredients

1 pkg white cake mix
3 eggs
1 pkg instant pistachio pudding
1 c oil
1 c 7 up(or diet)
1/2 c nuts(optional)
1 c milk
1 container cool whip(9oz)

Steps:

1. Combine all ingredients except nuts and pudding. Mix 4 minutes, then add nuts. Pour in 13x9 inch pan. Bake at 350 for 30-35 minutes.
2. Frosting: 1 pkg. pistachio pudding 1 C. milk 1(9oz) cool whip. Mix pudding and milk before the cool whip. Beat pudding and milk for 2 minutes and fold cool whip. Frost cooled cake and refrigerate.

WATERGATE CAKE IV

Watergate Cake IV image

This cake recipe uses pistachio pudding mix in both batter and frosting for delicious cake take on Watergate salad.

Provided by JBS BOX

Categories Desserts Cakes Cake Mix Cake Recipes

Yield 18

Number Of Ingredients 7

Ingredients

1 (18.25 ounce) package white cake mix
3 eggs
1 cup vegetable oil
1 cup lemon-lime flavored carbonated beverage
2 (3 ounce) packages instant pistachio pudding mix
1 cup frozen whipped topping, thawed
1 cup cold milk

Steps:

Combine cake mix, eggs, oil, soda drink and 1 box pistachio pudding. Pour batter into a greased and floured 13 x 9 inch pan.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until a toothpick inserted into cake comes out clean. Cool completely.
While cake is baking, mix 1 box pistachio pudding, whipped topping, and milk. Chill. Ice cooled cake with chilled frosting.

Nutrition Facts : Calories 310 calories, Carbohydrate 35.3 g, Cholesterol 32.1 mg, Fat 17.7 g, Fiber 0.3 g, Protein 2.8 g, SaturatedFat 3.4 g, Sodium 366.3 mg, Sugar 26.4 g

WATERGATE CAKE WITH COVER-UP ICING

Watergate Cake With Cover-Up Icing image

I love the green color of this cake. It is really wonderful if you love pistachios. I made this cake for my in-laws at the first family gathering that I attended. They love it!!

Provided by MadokaRN

Categories Dessert

Time 45m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 12

Ingredients

1 (18 ounce) package white cake mix
3 eggs
1 cup carbonated lemon-lime beverage
1 cup finely chopped toasted pecans (but I like pistachios)
3/4 cup vegetable oil
1/2 cup coconut
1 (3 1/2 ounce) package instant pistachio pudding mix
2 (1 1/2 ounce) envelopes dry whipped dessert topping mix
1 1/2 cups cold milk
1 (3 1/2 ounce) package instant pistachio pudding mix
1/2 cup coconut
1/2 cup chopped toasted pecans or 1/2 cup pistachios

Steps:

Cake: Mix all of the cake ingredients together.
Pour into a greased and floured 13x9 inch pan.
Bake at 350 degrees for 40-45 minutes.
Icing: Beat first three ingredients together.
Spread on top of cake.
Sprinkle with coconut and nuts.

Nutrition Facts : Calories 797.1, Fat 56.9, SaturatedFat 16.6, Cholesterol 85.7, Sodium 495.4, Carbohydrate 66.5, Fiber 4.3, Sugar 45.2, Protein 9.9

WATERGATE CAKE

Watergate Cake image

The cake was a huge hit the very first time I made it! Wasn't sure I'd like it, but I was hooked immediately! Very light flavor if your looking to stay away from the super sweet desserts! -Stephanie Curvelo, New Bedford, Massachusetts

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 15 servings.

Number Of Ingredients 10

Ingredients

1 package yellow cake mix (regular size)
1 package (3.4 ounces) instant pistachio pudding mix
1 cup club soda
1/2 cup canola oil
3 large eggs
3/4 cup pistachios
FROSTING:
2 packages (3.4 ounces each) instant pistachio pudding mix
2 cups heavy whipping cream
1 cup 2% milk

Steps:

Preheat oven to 350°. In a large bowl, combine cake mix, pudding mix, club soda, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in pistachios. Transfer to a greased 13x9-in. baking pan. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack., For frosting, in a small bowl, combine pudding mix, whipping cream and milk; beat until soft peaks form. Spread over cake.

Nutrition Facts :

WATERGATE CAKE

Watergate Cake image

I have no idea where this recipe came from, but it was in my grandmothers handwritten cookbook and I had to post it just for the name. Let me know how this recipe turns out as I have not made it yet.

Provided by Aric Ross

Categories Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (18 ounce) box white cake mix
3/4 cup vegetable oil
3 eggs (beaten)
1 (3 1/2 ounce) package instant pistachio pudding mix
1 cup 7-up or 1 cup carbonated lemon-lime beverage
1/2 cup flaked coconut
1/2 cup chopped pecans

Steps:

Mix all ingredients and pour into a greased and floured dish.
Bake at 325 degrees for 45 minutes.
Allow cake to cool and frost with Watergate Frosting (or any other frosting).

WATERGATE FROSTING

Watergate Frosting image

This frosting is made for the Watergate Cake recipe, http://www.recipezaar.com/members/subm/editr?sid=91493

Provided by Aric Ross

Categories Dessert

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

9 ounces whipped topping
1 (3 1/2 ounce) box instant pistachio pudding mix
1 1/2 cups cold milk

Steps:

Mix all ingredients.
Beat until thick.
Pour onto cooled cake.
Top with chopped nuts if desired.

Nutrition Facts : Calories 116, Fat 9.2, SaturatedFat 5.7, Cholesterol 32.1, Sodium 66.3, Carbohydrate 6.3, Sugar 2.7, Protein 2.6

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