Wat Kampuchea Krom Inc Recipes

CREAM OF WHEAT GRIDDLECAKES

Steps:

• Sift together the flour, cream of wheat, sugar, baking soda, baking powder, and salt in a large bowl; set bowl aside. Whisk together the milk, sour cream, vegetable oil, egg, and vanilla in a separate bowl. Make a well in the center of the dry ingredients, and stir in the wet ingredients. Do not overmix the batter.
• Heat a large skillet over medium heat. Pour 1/3 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

NORWEGIAN KRUMKAKE WITH WHIPPED CREAM AND CLOUDBERRIES

Steps:

• Mix together the beaten egg, sugar and vanilla well.].
• Mix in the whipping cream.
• Add dry ingredients to the wet ingredients and beat until smooth.
• When krumkake iron is hot, put 1 teaspoon of batter on the iron and bake until light brown.
• Roll the cookie into a cone immediately while krumkake is still hot.
• When completely cooled store them in a air tight container.
• To serve lay the cookies next to a bowl of whipped cream which has the 2 Tablespoons of Cloudberries folded into it.
• Each person fills their cone with their desired amount of the creme mixture.
• OPTION: Sometimes when my sister has been unable to purchase cloudberries she has used either fresh raspberries or raspberry jam.
• I personally prefer the raspberries.