PETITE FILET WITH WASABI CREAM
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h20m
Yield 3 servings
Number Of Ingredients 12
Steps:
- For the wasabi cream: Combine the sour cream, mayonnaise, cilantro, heavy cream, wasabi, garlic and salt and pepper to taste in a bowl. Chill for 2 hours.
- For the petite filet: Preheat the oven to 425 degrees F.
- Heat a cast-iron skillet over medium-high heat until hot. Drizzle the steaks with olive oil and season with salt and pepper. Add the steaks to the skillet and sear quickly, about 1 minute per side. Transfer the skillet to the oven and roast for 5 minutes.
- Serve with the wasabi cream.
HALIBUT WITH SAMBAL VINAIGRETTE AND WASABI CREAM
Steps:
- Preheat oven to 400°F.
- Make vinaigrette:
- Blend vinaigrette ingredients in a blender until smooth. Season with salt.
- Make cream:
- Whisk together wasabi powder and water until smooth, then whisk in sour cream. Season with salt.
- Make halibut:
- Pat fish dry and season with salt and pepper. Sprinkle 1 side of each piece with parsley.
- Heat a well-seasoned cast-iron skillet over high heat until hot. Add oil, then fish, parsleyed sides up. Sear fish until undersides are browned, about 1 minute.
- Turn fish over and put skillet in middle of oven. Roast until just cooked through, 4 to 5 minutes.
- Serve fish, parsleyed sides up, with a spoonful of each sauce.
WASABI CREAM
Make and share this Wasabi Cream recipe from Food.com.
Provided by SloppyJoe
Categories Asian
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a mixer fitted with a paddle. Beat on high until mixture froms stiff peaks, about 5 minutes.
- Best served immediately but can be refrigerated until needed.
Nutrition Facts : Calories 772.8, Fat 74.2, SaturatedFat 46.1, Cholesterol 270.8, Sodium 553, Carbohydrate 26.3, Sugar 21.1, Protein 4.3
QUICK WASABI CREAM
Make and share this Quick Wasabi Cream recipe from Food.com.
Provided by Shawn C
Categories Sauces
Time 5m
Yield 1 cup approx.
Number Of Ingredients 5
Steps:
- I like to mix the creams and vinegar together first then whisk in the wasabi powder a little at a time to eliminate clumps.
- thin with water if needed.
- store in glass jar sealed in refridgerator until ready to use.
Nutrition Facts : Calories 490.5, Fat 51.9, SaturatedFat 32.3, Cholesterol 179.5, Sodium 66.2, Carbohydrate 4.9, Sugar 0.2, Protein 3.6
CREAMY WASABI SPREAD
Sesame seeds create an attractive coating for this easy cracker spread. Be sure to watch when you're toasting them; they burn easily. You'll find rice crackers in the ethnic food aisle. You can use any flavor, but the wasabi ones are very tasty. -Tammie Balon, Boyce, Virginia
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place cream cheese on a cutting board; split into two layers. Spread wasabi over bottom half; replace top layer., Press both sides into sesame seeds. Place on a shallow serving plate; pour soy sauce around cheese. Serve with crackers.
Nutrition Facts : Calories 135 calories, Fat 11g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 483mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
FRESH CUCUMBER SLICES WITH SMOKED SALMON AND WASABI CREAM
Classic elegant little Scandinavian appetizers, with a fusion accent! These can be made up in advance, then assembled before serving.
Provided by BecR2400
Categories Vegetable
Time 15m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Partially peel cucumber horizontally (so that some dark green still shows), then slice into 20 @ 1/4-inch thick rounds. Lay on paper towels.
- Arrange slices of smoked salmon on top of the cucumber slices, cutting salmon to fit.
- Drizzle salmon with lemon juice and lightly sprinkle with pepper.
- In a small bowl whip together the cream cheese, fresh dill, fresh chives, pepper, and wasabi powder.
- Top salmon with wasabi cream, and garnish with fresh dill.
Nutrition Facts : Calories 27.9, Fat 2.2, SaturatedFat 1.3, Cholesterol 7.4, Sodium 52.8, Carbohydrate 0.7, Fiber 0.1, Sugar 0.3, Protein 1.4
WASABI CREAM WITH CRACKED PEPPER AND DILL
Easy and good! Serve over salmon, seared fresh ahi tuna steaks, or fresh grilled fish of your choice. You can sub snipped fresh oregano or other favorite herbs for the dill, if you like. Recipe is easily doubled.
Provided by BecR2400
Categories Sauces
Time 3m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Stir all ingredients together and serve over fresh grilled fish of your choice--we like it over salmon. Refrigerate any leftovers.
Nutrition Facts : Calories 121.3, Fat 10.9, SaturatedFat 3.1, Cholesterol 15.1, Sodium 171.2, Carbohydrate 6, Sugar 2.1, Protein 0.6
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