Warming Celery Carrot Soup Recipes

CELERY AND CARROT SOUP

Celery and Carrot Soup image

A quick and simple recipe for a light tasting soup that makes an excellent first course. The celery and carrots lend a warm, sweet taste.

Provided by BZARNETT

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes

Time 35m

Yield 2

Number Of Ingredients 7

Ingredients

2 tablespoons extra virgin olive oil
1 small onion, minced
1 small carrot, peeled and thinly sliced
1 celery rib, thinly sliced
½ teaspoon dried tarragon
2 cups vegetable broth
½ cup dry white wine

Steps:

Heat the oil in a medium saucepan over medium-high heat. Saute onions until tender, approximately 5 minutes. Slowly stir in carrots, celery, and tarragon, and continue cooking another 5 minutes, or until carrots are tender.
Stir in vegetable broth and wine, and bring to a boil. Reduce to a simmer, and continue cooking 15 minutes longer. Serve hot.

Nutrition Facts : Calories 235.2 calories, Carbohydrate 13.7 g, Fat 14.2 g, Fiber 2.9 g, Protein 2 g, SaturatedFat 1.9 g, Sodium 515.7 mg, Sugar 6.9 g

CARROT AND CELERY CREAM (SOUP)

Carrot and Celery Cream (Soup) image

Make and share this Carrot and Celery Cream (Soup) recipe from Food.com.

Provided by Boomette

Categories Onions

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

4 cups chicken stock
8 carrots, sliced
2 celery ribs, sliced
celery leaves, to taste
1 onion, sliced
1/4 cup parsley, chopped
salt and pepper
1 bay leaf
2 cloves
1 1/2 cups 15% cream

Steps:

Bring to boil chicken stock in a saucepan.
Add carrots, celery, leaves, onion and parsley. Add salt and pepper.
Season with bay leaf and cloves.
Reduce heat and let simmer 20 to 30 minutes, until veggies are tender.
Put in blender and reduce in puree.
Put back in the saucepan and add the cream.
Simmer 2 to 3 minutes, just to reheat.

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