WARM WEATHER CREAM HORN FILLING
This was developed for warm weather climates like Florida as it does not require refrigeration to stay fresh. Can be used as frosting too.
Provided by Steve P.
Categories Dessert
Time 15m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Cream Crisco and butter together with an electric mixer.
- Add powdered sugar by tablespoons and beat well.
- Add vanilla and marshmallow cream.
- Beat well until it looks like whipped cream.
CREME HORN FILLING
I love those creme horns from the bakery. They're so light and flakey...and so rich! My favorite thing about them, though is the filling. When I worked at our local grocery store, the lady in the bakery gave me the recipe. It's been pared down quite a bit, but she said this was basically it, only they make it in pretty big batches.
Provided by Redneck Epicurean
Categories Dessert
Time 5m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Whip ingredients with a mixer. Fill creme horns or cream puffs.
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