CORN AND RICOTTA RAVIOLI WITH SAUTEED CHERRY TOMATO SAUCE
Steps:
- For the corn puree: Heat the butter in a large saute pan over medium heat. Add the corn and cook until lightly golden brown, then add the garlic and cook for 30 seconds. Add the chile de arbol and season with salt and pepper. Remove 1/2 cup of the kernels to a bowl for the ravioli filling to let cool slightly.
- Transfer the rest of the corn to a small saucepan and cover with the stock. Cook over medium heat until slightly softened, about 10 minutes. Transfer the corn to a blender with a slotted spoon, add 1/4 cup of the stock and carefully blend until the corn is smooth. Add 1/2 cup more stock to thin it slightly, then transfer the puree to the saute pan. Add more stock, if needed, to bring the puree to a sauce consistency. Stir in the creme fraiche and season with salt and pepper. Keep warm.
- For the ravioli: Place a fine mesh strainer over a bowl and line it with cheesecloth. Place the ricotta in the strainer and drain for 4 hours.
- Whisk together 3 of the eggs, the yolk and some salt and pepper in a small bowl. Put the flour in another bowl, make a well in the center, add the egg mixture in the center and mix the flour into the eggs with a fork until combined. Transfer the dough to a lightly floured surface and knead until smooth. Wrap in plastic and refrigerate for at least 1 hour and up to 24 hours.
- Combine the drained ricotta, Parmesan, the reserved sauteed corn and 1 egg in a bowl and season with salt and pepper.
- Divide the dough into quarters and roll thinly in a pasta machine to 1/8-inch thickness. Whisk the remaining 2 eggs together with a tablespoon of water. Dust the counter and dough with flour and lay out 2 sheets of the pasta. Brush the top surface of dough with the egg wash. Distribute 1-tablespoon mounds of filling about 2 inches apart on the 2 sheets of dough. Top with the remaining 2 sheets of dough. Using your fingers, gently press out the air pockets around each mound of filling and form a seal. Use a crimper or cookie cutter to cut each ravioli into squares or circles. Check to make sure the crimped edges are well sealed before cooking. If making the ravioli in advance, dust with cornmeal to prevent them from sticking.
- For the sauteed cherry tomato sauce: Heat the oil in a large saute pan over medium heat. Add the tomatoes and cook until they begin to soften, about 5 minutes. Add the garlic and salt and pepper and cook until the juices release and then thicken slightly, about 5 minutes. Season with additional salt and pepper and stir in the basil.
- For the anchovy breadcrumbs: Heat the oil in a small saute pan over low heat, add the anchovies and cook until they are melted into the oil, about 1 minute. Add the breadcrumbs and cook until lightly golden brown, then season with salt and pepper.
- To serve: Bring 4 quarts of salted water to a boil. Cook the ravioli, in batches, until they float, about 2 minutes. Lift the ravioli from the water with a large strainer or slotted spoon and toss in the cherry tomato sauce to coat.
- Ladle some of the corn puree into 4 large shallow bowls. Top with 3 large ravioli in sauce, grate fresh Parmesan over and sprinkle with anchovy breadcrumbs.
WARM CORN AND TOMATO SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Heat a large nonstick skillet over medium high heat. Add oil, peppers, scallions and garlic. Cook 5 minutes, stirring frequently. Add corn to the pan and allow the liquids from frozen corn to cook out, about 3 minutes. Add tomatoes to the pan and the juice of 1 lime. Throw the lime halves right into the pan with the veggies, it will really punch up the flavor. Season with cumin, cayenne sauce, paprika, salt and pepper. Top with cilantro or parsley and transfer the warm salad to a serving dish.
More about "warm ricotta corn and tomato dip recipes"
WARM RICOTTA CORN DIP - RECIPE! - LIVE. LOVE. LAUGH.
Web 2021-09-09 In a large bowl, combine Ricotta and Jack cheeses, stir. Add 1 1/2 teaspoons salt and 1/2 teaspoon black pepper, stir to combine. Pour …
From genabell.com
Estimated Reading Time 2 mins
From genabell.com
Estimated Reading Time 2 mins
See details
FOOD NETWORK - HOW TO MAKE WARM RICOTTA, CORN AND …
Web 2021-08-04 555K views, 3.9K likes, 742 loves, 610 comments, 2.3K shares, Facebook Watch Videos from Food Network: Sweet corn, juicy tomatoes and creamy ricotta are... 555K views, 3.9K likes, …
From facebook.com
Author Food NetworkViews 555.7K
From facebook.com
Author Food NetworkViews 555.7K
See details
10 BEST RICOTTA DIP RECIPES | YUMMLY
Web 2022-11-14 ricotta cheese, salt, truffle oil, scallions, cream cheese, sundried tomato paste and 1 more Baked Ricotta Dip F and F kosher salt, extra-virgin olive oil, lemon, freshly ground black pepper and 3 more
From yummly.com
From yummly.com
See details
TOMATO CORN RICOTTA PARMESAN COBBLER FOOD - HOMEANDRECIPE.COM
Web Transfer the tomato filling to a 2-quart baking dish and dot with the mozzarella balls. Drizzle with the remaining tablespoon of olive oil. For the biscuit topping: In a medium bowl, …
From homeandrecipe.com
From homeandrecipe.com
See details
BAKED RICOTTA DIP | 12 TOMATOES
Web Preparation. Preheat oven to 400°F. In a medium bowl, mix together the ricotta, garlic, olive oil, lemon juice, and half of the rosemary. Season to taste with salt and pepper. Spread …
From 12tomatoes.com
From 12tomatoes.com
See details
10 BEST RICOTTA DIP RECIPES | YUMMLY
Web 2022-11-22 garlic, extra virgin olive oil, lemon zest, lemon juice, ricotta cheese and 1 more. Artichoke Ricotta Dip cento.com. crostini, ground black pepper, frozen spinach, …
From yummly.co.uk
From yummly.co.uk
See details
SPICY CHEESY CORN AND TOMATO DIP - JO COOKS
Web 2022-11-30 Saute the sauteables: Melt the butter in a skillet over medium-high heat; add onion and cook until onion is soft and translucent. Add corn and serrano pepper and …
From jocooks.com
From jocooks.com
See details
BAKED RICOTTA DIP WITH PARMESAN AND TOMATOES - KETO COOKING …
Web 2021-08-03 How To Make This Ricotta Cheese Dip with Parmesan and Tomatoes. A) The Dip – Put the oil, ricotta, garlic, and sharp cheddar, salt, and pepper into a food …
From ketocookingwins.com
From ketocookingwins.com
See details
WARM RICOTTA, CORN AND TOMATO DIP | RECIPE | FOOD NETWORK …
Web Aug 5, 2021 - Get Warm Ricotta, Corn and Tomato Dip Recipe from Food Network. Aug 5, 2021 - Get Warm Ricotta, Corn and Tomato Dip Recipe from Food Network. …
From pinterest.co.uk
From pinterest.co.uk
See details
WARM RICOTTA, CORN AND TOMATO DIP [VIDEO] | RECIPE [VIDEO]
Web Aug 5, 2021 - Get Warm Ricotta, Corn and Tomato Dip Recipe from Food Network. Aug 5, 2021 - Get Warm Ricotta, Corn and Tomato Dip Recipe from Food Network. …
From pinterest.com
From pinterest.com
See details
WARM RICOTTA, CORN AND TOMATO DIP | PUNCHFORK
Web 1 pint cherry tomatoes, halved; 1/2 cup small fresh basil leaves or larger leaves torn into bite-size pieces; 1 1/2 cups corn kernels (from about 2 ears of corn); 2 tablespoons …
From punchfork.com
From punchfork.com
See details
WARM RICOTTA, CORN AND TOMATO DIP | RECIPE | FOOD …
Web Aug 5, 2021 - Get Warm Ricotta, Corn and Tomato Dip Recipe from Food Network. Aug 5, 2021 - Get Warm Ricotta, Corn and Tomato Dip Recipe from Food Network. …
From pinterest.com
From pinterest.com
See details
BELGIOIOSO CHEESE - WARM RICOTTA, CORN AND TOMATO DIP
Web 45K views, 113 likes, 21 loves, 7 comments, 52 shares, Facebook Watch Videos from BelGioioso Cheese: This hearty dip with BelGioioso Ricotta con Latte® and Fontina …
From facebook.com
From facebook.com
See details
FOOD NETWORK - WARM RICOTTA, CORN AND TOMATO DIP
Web 0 views, 7 likes, 2 loves, 0 comments, 7 shares, Facebook Watch Videos from Food Network: The dip you should take this summer (other than jumping in the pool) Get the …
From facebook.com
From facebook.com
See details
HOT RICOTTA AND TOMATO DIP – WITH A GLASS OF WINE
Web 2021-06-23 Combine ricotta, cream cheese, half the parmesan, Nature’s Seasons, and parsley. Mix until smooth and place in a pie dish. Top with remaining parmesan and bake …
From withaglassofwine.com
From withaglassofwine.com
See details
WARM RICOTTA, CORN AND TOMATO DIP RECIPE - EASY RECIPES
Web Add corn to the pan and allow the liquids from frozen corn to cook out, about 3 minutes. Add tomatoes to the pan and the juice of 1 lime. In a large bowl, combine Ricotta and …
From recipegoulash.cc
From recipegoulash.cc
See details
TOMATO SPREAD WITH RICOTTA CHEESE RECIPES
Web 2022-01-20 Season tomatoes with salt and pepper. Place in oven and roast for 30 minutes at 400 degrees. Carefully remove dish from oven. Turn oven down to 350 degrees. In a …
From findrecipes.info
From findrecipes.info
See details
12 EASY DIP RECIPES FOR YOUR NEXT PARTY - EATWELL101.COM
Web 2022-12-08 Top the ground beef dip with half of the shredded cheddar. Poke cheese down into the dip with a fork, stirring lightly, and top with the remaining half of the cheese. 5. …
From eatwell101.com
From eatwell101.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love