POMEGRANATE PROSECCO PUNCH
The holiday season calls for toasts, which, in turn, call for bubbly. Sure, you could pour a glass of sparkling Prosecco, but turning it into a celebratory punch rich with fruity, tart pomegranate juice takes things in an even livelier direction.
Provided by Lillian Chou
Categories Holiday 2018 Christmas Christmas Eve New Year's Eve Winter Punch Cocktail Drink Pomegranate Juice Sparkling Wine Wine Citrus
Yield Makes about 10 cups
Number Of Ingredients 6
Steps:
- Stir together juices and sugar in a large punch bowl until sugar has dissolved. Stir in Prosecco and serve garnished with fruit.
- Do Ahead
- Punch, without Prosecco, can be made 1 day ahead and chilled.
WARM CHRISTMAS PUNCH
Red Hot candies add rich color and spiciness to this festive punch, and the cranberry juice gives it a little tang. Our children always request it for December brunches. —Julie Sterchi, Campbellsville, Kentucky
Provided by Taste of Home
Time 2h5m
Yield 8 servings (2 quarts).
Number Of Ingredients 5
Steps:
- In a 3-qt. slow cooker, combine juices, Red Hots and cinnamon stick. Cover and cook on low for 2-4 hours or until heated through and candies are dissolved., Discard cinnamon stick before serving. Serve with sugared cranberries and additional cinnamon sticks if desired.
Nutrition Facts : Calories 161 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 41g carbohydrate (34g sugars, Fiber 0 fiber), Protein 1g protein.
POMEGRANATE WINTER PUNCH
Steps:
- Roll the pomegranates on a countertop to soften. Halve them crosswise and hold them, cut side down, over a medium saucepan, hitting the backsides until all the seeds have been released. Add the lime juice, brown sugar, rum, 10 pieces of star anise, cinnamon, mulling spices and 3 of the sliced figs. Bring to a boil and simmer 7 minutes. Add the wine and let it rest, covered, 10 minutes. Serve warm, strained or not, in small mugs garnished with a fig slice and a piece of star anise.
Nutrition Facts : @context http, Calories 390, UnsaturatedFat 1 gram, Carbohydrate 51 grams, Fat 3 grams, Fiber 10 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 14 milligrams, Sugar 32 grams, TransFat 0 grams
POMEGRANATE HOLIDAY PUNCH
Provided by Clinton Kelly
Categories beverage
Time 4h
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- For the ice mold:
- Add the pomegranate seeds, pomegranate juice and water to a silicone Bundt pan. Freeze until solid, 3 to 4 hours or overnight. When ready to serve, run the ring mold under a little hot water, remove from the pan and place in a large punch bowl.
- For the pomegranate lime punch:
- Add the pomegranate juice, vodka, orange-flavored liqueur and lime juice to a large punch bowl and stir to combine. Add the ring mold and top with the Champagne just before serving. Garnish with the rose petals.
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