Cinnamon Liqueur And Hot Damn Recipes

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CINNAMON LIQUEUR AND "HOT DAMN"



Cinnamon liqueur and

This recipe takes 4 weeks to cure so plan ahead for the holiday seasoning

Provided by Stormy Stewart

Categories     Cocktails

Number Of Ingredients 10

HOT DAMN
2 cinnamon sticks
4 whole cloves
2 tsp ground coriander seed
2 c vodka
1 c brandy
1 c simple syrup
SIMPLE SYRUP
1 c sugar
1/2 c water

Steps:

  • 1. Liqueur Steep all spices in alcohol for 3 weeks. Strain and filter until clear and add sugar syrup to taste. Let stand 1 week and its ready to serve. Makes 2 pints
  • 2. Simple syrup recipe Bring sugar and water to simmer in small saucepan over medium heat and cook until sugar dissolves, about 3 minutes. Transfer syrup to airtight container and refrigerate until needed.
  • 3. you might want to add some red food coloring after you get the flavor right and then package it in pretty bottles.
  • 4. Option #2 Cinnamon Liqueur for each cup vodka add a cinnamon stick and allow to sit 3 weeks. Then strain and add the simple syrup and allow to sit another week and serve.

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