Warm Christmas Apple Cider Punch Recipes

WARM SPICED CIDER PUNCH

Steps:

• In a 3-qt. slow cooker, combine the apple cider, water, orange juice concentrate, nutmeg and ginger. Place cloves and cinnamon sticks on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place bag in slow cooker. , Cover and cook on low for 4-5 hours or until heated through. Remove and discard spice bag. Garnish with orange slices and additional cinnamon sticks if desired.

WARM CHRISTMAS PUNCH

Steps:

• In a 3-qt. slow cooker, combine juices, Red Hots and cinnamon stick. Cover and cook on low for 2-4 hours or until heated through and candies are dissolved., Discard cinnamon stick before serving. Serve with sugared cranberries and additional cinnamon sticks if desired.

HOT HOLIDAY CIDER

Steps:

• Place first four ingredients in a 5- or 6-qt. slow cooker. Place spices on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Add to slow cooker., Cook, covered, on low until heated through, 3-4 hours. Discard spice bag. Serve warm.

WARM CHRISTMAS APPLE CIDER PUNCH

Steps:

• Pour the cider in a dutch oven pan, 1/2 at a time.
• Put on the stove on simmer.
• add 2 cinnamon sticks.
• add the navel orange slices.
• add 5 whole cloves.
• you may not like it like this, you might have to add 1 or 2 more cinnamon sticks or more cloves.
• Yummy on the wood stove also.
• Take off Heat after approximately 10 minutes.
• Serve.

CIDER PUNCH

Steps:

• Combine 4 cups apple cider, 1 cinnamon stick, 3 whole cloves and a pinch of salt in a saucepan. Halve 1 orange; squeeze the juice into the pan and add the peels. Bring to a simmer, then remove from the heat and let steep 10 to 15 minutes. Strain into a pitcher and add 3/4 cup apple brandy or bourbon. Chill at least 2 hours or overnight. Serve in tall glasses on the rocks or reheat and serve warm in punch mugs. Garnish with orange slices.

HOT CIDER PUNCH

Steps:

• Stir the apple juice, pineapple juice, and cranberry juice together with the brown sugar in a large pan. Place the cinnamon sticks, cloves, and ground allspice into a large teaball or cheesecloth bag. Place the spice bag into the pan with the juice mixture. Heat the juice mixture over medium-high heat about 10 minutes. Serve hot.

WARM CHRISTMAS PUNCH

Steps:

• In crockpot, combine juices, red-hots and cinnamon stick.
• Cook on low for 2-5 hours.
• Remove cinnamon stick before serving.
• Use additional cinnamon sticks as stirrers if desired.

HOT APPLE CIDER PUNCH

Steps:

• Mix ingredients together and heat in a crockpot on high until hot.