Warm Beef Salad Ala Sam Recipes

WARM BEEF TRI-TIP SALAD

Steps:

• In a medium bowl, combine the beef, soy sauce, chile flakes, garlic and 1 tablespoon minced shallots. Marinate for 1 hour at room temperature.
• Preheat the oven to 375 degrees F. Put a baking sheet in the hot oven 30 minutes prior to using.
• When the baking sheet is hot, carefully remove it and place it on your stove top. Drizzle some olive oil on the baking sheet and toss with the beef and 1 cup sliced shallots. Return it to the oven and roast until the meat is medium rare, about 8 minutes.
• Season the spinach and radicchio with olive oil, salt and pepper and spread on a serving platter in a single layer. Place the beef and caramelized shallots on and around the leaves.
• Add the red wine vinegar to the baking sheet and scrape off the bits from the bottom. Add the extra-virgin olive oil and whisk the liquids together. Drizzle the salad with the vinaigrette and top with the blue cheese and Pecorino Romano.

WARM BEEF SALAD

Steps:

• flatten your steak if it is a thick one, and sprinkle with cracked pepper.
• cook till rare or medium, place on board to rest for 5 minutes.
• combine salad greens in a bowl.
• combine dressing ingredients in a small microwave safe container.
• microwave till honey is liquid, mix well.
• slice your steak thinly, and put on top of the greens, pour over the dressing and toss lightly.
• enjoy!