Tequila Orange Salad Dressing Recipes

TEQUILA VINAIGRETTE WITH GREENS

Tequila Vinaigrette with Greens image

Here's a zingy vinaigrette with Southwestern flair. We serve it with added toppings like apples, mandarin oranges, feta cheese and candied walnuts. -Janelle Lee, Appleton, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 15

Ingredients

DRESSING:
1/4 cup olive oil
2 tablespoons orange juice
2 tablespoons honey
1 tablespoon tequila
1 tablespoon lemon juice
1 tablespoon lime juice
1 tablespoon red wine vinegar
1/8 teaspoon salt
1/8 teaspoon pepper
SALAD:
12 cups spring mix salad greens
4 cups seedless red grapes, halved
1/2 cup sliced almonds, toasted
1/2 cup shredded Swiss cheese

Steps:

In a small bowl, whisk the dressing ingredients. In a large bowl, combine the salad ingredients. Drizzle with dressing; toss to coat.

Nutrition Facts : Calories 198 calories, Fat 13g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 52mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

TEQUILA-ORANGE SALAD DRESSING

Tequila-Orange Salad Dressing image

This is fresh and light, and not too boozy. It makes a great dressing for spinach salad and other dark, leafy greens. Remember that if you use olive oil in this recipe, let the dressing sit out for a while after you take it out of the fridge; olive oil gets kinda thick!

Provided by EdsGirlAngie

Categories Salad Dressings

Time 5m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

6 tablespoons orange juice
4 tablespoons olive oil or 4 tablespoons vegetable oil
2 tablespoons tequila
2 tablespoons lime juice
4 teaspoons honey
1/4 teaspoon garlic powder
salt

Steps:

Combine all ingredients.
Shake well before using.

Nutrition Facts : Calories 203.9, Fat 18.1, SaturatedFat 2.5, Sodium 1.3, Carbohydrate 11.7, Fiber 0.1, Sugar 10.3, Protein 0.3

TEQUILA-LIME FRUIT SALAD

Tequila-Lime Fruit Salad image

Looking for a fast, colorful side to round out any meal? This refreshing fruit salad is pure perfection! -Angela Howland, Haynesville, Maine

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

3/4 cup sugar
1/4 cup water
1/4 cup lime juice
3 tablespoons tequila or additional lime juice
2 cups cubed fresh pineapple
2 cups sliced fresh strawberries
2 cups chopped peeled kiwifruit
2 cups seedless red grapes, halved

Steps:

In a small saucepan, bring sugar and water to a boil over medium heat. Remove from the heat; cool completely. Stir in lime juice and tequila., In a large bowl, combine the fruit. Drizzle with syrup and toss gently to coat.

Nutrition Facts : Calories 139 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 33g carbohydrate (28g sugars, Fiber 3g fiber), Protein 1g protein.

TEQUILA LIME DRESSING

Tequila Lime Dressing image

Make and share this Tequila Lime Dressing recipe from Food.com.

Provided by Sherrybeth

Categories Salad Dressings

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

6 tablespoons lime juice
1/2 cup vegetable oil
5 garlic cloves, minced
2 tablespoons chili powder
1/2 teaspoon cumin
3 tablespoons honey
1 teaspoon tony chachere's creole seasoning
3 tablespoons tequila

Steps:

Whisk all ingredients together well in a small bowl.
Serve over crisp, fresh greens of your choice.

Nutrition Facts : Calories 312.9, Fat 28, SaturatedFat 3.6, Sodium 40, Carbohydrate 18.3, Fiber 1.5, Sugar 13.6, Protein 0.9

MIXED GREENS WITH ORANGE-GINGER VINAIGRETTE

Mixed Greens with Orange-Ginger Vinaigrette image

Zingy vinaigrette combines orange juice, ginger and a flick of cayenne. Just whisk, toss with greens and top the salad your way. -Joy Zacharia, Clearwater, Florida

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1/4 cup orange juice
1/4 cup canola oil
2 tablespoons white vinegar
2 tablespoons honey
2 teaspoons grated fresh gingerroot
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
SALAD:
12 cups torn mixed salad greens
2 medium navel oranges, peeled and sliced crosswise
1 cup thinly sliced red onion

Steps:

In a small bowl, whisk the first 7 ingredients until blended. In a large bowl, toss greens with 1/4 cup vinaigrette; transfer to a serving dish. Top with oranges and onion. Serve immediately with remaining vinaigrette.

Nutrition Facts : Calories 119 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 202mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

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