HERBED BEAN SALAD
The flavors in this simple salad get better as the beans marinate and soak up the dressing.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Soak onion in cold water, 10 minutes.
- Meanwhile, whisk Dijon and vinegar in a bowl. Slowly whisk in oil until combined. Drain onion and dry well. Stir into dressing along with beans and herbs; season with salt and pepper. Let sit 15 to 20 minutes or refrigerate in an airtight container up to 5 days. Serve as a side, over meat and fish, on toasted rustic bread, or mixed into greens.
WARM THREE-BEAN SALAD
This classic American picnic salad gets a modern makeover with frozen green beans, white cannellini beans, edamame beans and a grainy mustard vinaigrette. In addition to being delicious, beans are also an excellent source of fiber and protein.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook a 12-ounce bag cut green beans as the label directs. Whisk 3 tablespoons olive oil, 2 tablespoons lemon juice, 1 tablespoon grainy mustard, 1 minced garlic clove and 1/2 teaspoon each salt and pepper in a bowl. Cook 1 chopped red onion in olive oil in a skillet over medium-high heat, 2 minutes. Add one 15-ounce can drained cannellini beans, one 10-ounce bag thawed frozen edamame and the green beans; heat through. Toss with the dressing, sprinkle with parsley.
TURKISH BEAN AND HERB SALAD
The authentic version of this sweet, fragrant bean salad requires about three times as much olive oil. In Turkey, borlotti beans or red beans would be used; I prefer pink beans, available in many supermarkets. The salad is adapted from a recipe by the cookbook author Clifford Wright.
Provided by Martha Rose Shulman
Categories salads and dressings
Time 2h30m
Yield Serves eight
Number Of Ingredients 12
Steps:
- Combine the beans and their soaking water with the two crushed garlic cloves, the halved yellow onion and the bay leaf. Bring to a boil. Reduce the heat, cover and simmer one hour. Add salt to taste, and continue to simmer until tender but intact, about 30 minutes. Remove from the heat. Discard the onion halves, garlic cloves and bay leaf, and carefully drain the beans through a colander or strainer set over a bowl.
- Meanwhile, cut the tomatoes in half across the equator. Set a strainer over a bowl, and squeeze out the seeds from the tomatoes into the strainer. Rub the gelatinous seed sacs against the strainer to extract the juice, and discard the seeds. Grate the tomatoes against the large holes of a box grater set in a wide bowl, and discard the skins. Add the juice from the strained seeds to the grated tomatoes, and stir together.
- Heat 2 tablespoons of the olive oil in a large, heavy casserole or Dutch oven over medium heat, and add the onion. Cook, stirring often, until very soft but not browned, 8 to 10 minutes. Add a generous pinch of salt and the garlic, and continue to cook, stirring, until the garlic is fragrant, 30 seconds to a minute. Stir in the sugar, half the tomatoes and half the herbs. Reduce the heat to low, and cook, stirring often, until the mixture has cooked down to a fragrant sauce, about 15 minutes. Stir in the beans, 1/2 cup of broth and the remaining tomatoes. Cover and simmer for another 25 minutes, stirring often. Remove from the heat, stir in the remaining herbs and olive oil, and season to taste with salt and pepper. Cover and allow to cool. Stir in the lemon juice if desired, and serve with lemon wedges. If the beans seem dry, add more of the bean broth to taste.
Nutrition Facts : @context http, Calories 282, UnsaturatedFat 6 grams, Carbohydrate 42 grams, Fat 7 grams, Fiber 16 grams, Protein 15 grams, SaturatedFat 1 gram, Sodium 386 milligrams, Sugar 5 grams
WARM BEAN AND HERB SALAD
This is a satisfying salad taken from The Complete Vegetarian by Pam Smith O'Hara, who writes a food column for the Miami Herald in Fla.
Provided by Sharon123
Categories Beans
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large saute pan combine the oil, garlic and herbs.
- Warm over very low heat for about 4 minutes.
- Add the beans and salt and pepper to taste; toss gently.
- Cook over low heat until the beans are warm and have absorbed the flavors of the olive oil, about 5 mins.
- Remove from the heat, add lemon juice and toss gently.
- Arrange beans on a platter and surround with olives.
- Serve immediately.
- Makes 4 servings.
Nutrition Facts : Calories 452.5, Fat 29.3, SaturatedFat 4.1, Sodium 157.3, Carbohydrate 36.7, Fiber 9.4, Sugar 0.8, Protein 13.6
More about "warm bean and herb salad recipes"
WARM BEAN SALAD - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
31% (9)Category Salads & DressingsCuisine Salads & DressingsTotal Time 1 hr 15 mins
- Rinse beans and rice a few times before placing them into a medium-sized bowl. Cover with cold water and soak overnight.
- Drain beans and rice, then rinse them a final time. Place them in a medium-sized pot 3/4 full with water. Bring to boil, then reduce to simmer. Cook for 1 hour.
- Prepare dressing: Add all of the ingredients for the dressing into a small bowl. Whisk together and set aside.
- Strain cooked beans and rice and place in a medium-sized bowl. Add prepared veggies. Whisk dressing before adding it to the bowl. Toss salad together, adding salt and pepper to taste. Serve warm.
WARM SPRING SALAD WITH CRISPY BUTTER BEANS - VEGGIE …
From veggiedesserts.com
THIS WARM BRAISED BEAN SALAD WILL HELP YOU KEEP YOUR …
From huffpost.com
BEAN SALAD RECIPES
From allrecipes.com
20 BEAN SALAD RECIPES FOR YOUR NEXT PICNIC | TASTE OF HOME
From tasteofhome.com
17 BEAN SALAD RECIPES FOR SUMMER - SERIOUS EATS
From seriouseats.com
WARM BEAN SALAD WITH FRESH HERBS AND OLIVES | THE …
From splendidtable.org
EASY BEAN SALAD RECIPE YOU’LL MAKE ON REPEAT! - THE …
From themediterraneandish.com
EAT YOUR SALAD WITH A SPOON - THE NEW YORK TIMES
From nytimes.com
ALL DISNEY DREAMLIGHT VALLEY RECIPES LIST - GAMER TWEAK
From gamertweak.com
WARM SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THE 10 MOST POPULAR RECIPES OF JANUARY 2023 | BON APPéTIT
From bonappetit.com
SIMPLE WHITE BEAN SALAD WITH HERBS — ZESTFUL KITCHEN
From zestfulkitchen.com
14 CLASSIC SALAD RECIPES EVERY BEGINNER COOK SHOULD KNOW - FOOD …
From foodandwine.com
RECIPE: WARM CANNELLINI BEAN AND HERB SALAD - RECIPELINK.COM
From recipelink.com
15 WARM SALADS TO MAKE WHEN IT'S TOO COLD FOR SALAD
From bonappetit.com
WARM HERB SALAD WITH CHORIZO & BUTTER BEANS - WAITROSE
From waitrose.com
BEAN SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
WARM TUSCAN WHITE BEAN SALAD WITH LEMON VINAIGRETTE
From mccormick.com
WARM BEAN SALAD RECIPE | GOOD FOOD
From goodfood.com.au
WHITE BEAN SALAD - EASY 5 MINUTE RECIPE WITH HERBS AND LEMON
From fifteenspatulas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #beans #american #european #dinner-party #vegetarian #italian #dietary #midwestern #brunch
You'll also love