Warm Amaretto Apples Recipes

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AMARETTO APPLE CRISP WITH TOASTED ALMONDS



Amaretto Apple Crisp with Toasted Almonds image

Provided by Jessica

Categories     Dessert

Time 1h

Number Of Ingredients 15

6 medium apples, (cored and chopped)
1/3 cup loosely packed brown sugar
1 1/2 tablespoons flour
1/4 teaspoon salt
1/3 cup amaretto liqueur
1 cup old-fashioned oats
3/4 cup loosely packed brown sugar
1/3 cup sliced, (toasted almonds)
1/4 cup flour
1/2 teaspoon cinnamon
1/8 teaspoon salt
1 tablespoon amaretto liqueur
1 teaspoon vanilla extract
6 tablespoons unsalted butter, (softened)
vanilla ice cream for serving

Steps:

  • Preheat the oven to 375 degrees F. Add the apples to 9×13 baking dish (or a large skillet) and toss them with the brown sugar, flour, cinnamon and salt. Pour the amaretto over top and toss the apples.
  • In a bowl, stir the oats, brown sugar, almonds, flour, cinnamon and salt. Add in the vanilla extract and amaretto, then add the butter. Use your hands to incorporate the butter until it is evenly distributed and you have a crumbly mix. Sprinkle it evenly over the apples. Bake the apples for 40 to 45 minutes, until the crisp is golden brown and the juice is bubbly underneath. Remove the dish from the oven and serve the crisp hot with ice cream.

BAKED APPLES WITH PRUNES, ALMONDS, AND AMARETTO



Baked Apples with Prunes, Almonds, and Amaretto image

For an easy make-ahead dessert recipe that's also a showstopper, look no further. Pouring the cream over at the table adds a dramatic touch.

Categories     Bon Appétit     Dessert     Apple     Prune     Almond     Bake     Wheat/Gluten-Free     Winter

Yield 4 servings

Number Of Ingredients 9

1 teaspoon granulated sugar
1 cup blanched almonds, divided
8 tablespoons (1 stick) unsalted butter, melted, slightly cooled, divided
1/3 cup prunes (about 8)
3 tablespoons amaretto, plus more for drizzling
4 tablespoons light brown sugar, divided
Kosher salt
4 Macintosh or other baking apples, cored
1/4 cup chilled heavy cream

Steps:

  • Preheat oven to 300°F. Toss granulated sugar, 1/2 cup almonds, and 1 Tbsp. butter in a bowl. Spread out on a rimmed baking sheet; bake, tossing once or twice, until nuts are golden brown and sugar is caramelized, 10-12 minutes. Let cool.
  • Process prunes, 3 Tbsp. amaretto, 2 Tbsp. brown sugar, 4 Tbsp. butter, a pinch of salt, and remaining 1/2 cup almonds in a food processor until nuts are ground and mixture forms a coarse paste. Transfer to a disposable piping bag or resealable plastic bag.
  • Using a paring knife, cut a line around equators of apples, just scoring the skin but not cutting down into the flesh (this will prevent them from bursting during baking). Place each apple on individual squares of parchment paper large enough to form a pouch around apple.
  • Snip a 1" hole in pastry bag or one corner of plastic bag and pipe prune mixture into apple cavities to fill. Drizzle with remaining 3 Tbsp. butter, then sprinkle with remaining 2 Tbsp. brown sugar and lightly drizzle with amaretto.
  • Gather up parchment paper around each apple and tie tightly closed with kitchen twine. Place parcels on a rimmed baking sheet and bake until apples give no resistance when a skewer is poked into flesh through parchment paper, 35-45 minutes for Macintosh or 50-65 minutes for firmer apples. Let cool slightly, then remove kitchen twine.
  • To serve, top apples with caramelized almonds and drizzle with cream.
  • Do Ahead
  • Apples can be assembled in their parcels 1 day ahead; chill. Apples can be baked 2 hours ahead. Let sit at room temperature. Reheat in a 200°F oven just before serving.

WARM AMARETTO APPLES



Warm Amaretto Apples image

Make and share this Warm Amaretto Apples recipe from Food.com.

Provided by Annacia

Categories     Dessert

Time 17m

Yield 2 serving(s)

Number Of Ingredients 7

2 medium golden delicious apples
1 1/2 tablespoons unsalted butter
2 tablespoons sugar
2 tablespoons raisins
2 tablespoons amaretto liqueur
2 tablespoons toasted sliced almonds
whipped cream

Steps:

  • Peel apples, core, cut into 1/2-inch dice and set aside.
  • Melt butter in medium skillet over medium-high heat.
  • Add apples, sprinkle with sugar and saute until tender, about 6 minutes.
  • Stir in raisins.
  • Add liqueur and cook until liquid reduces to glaze, about 1 minute.
  • Divide between 2 dessert dishes.
  • Garnish with almonds and whipped cream. Serve immediately.

Nutrition Facts : Calories 762.5, Fat 53.9, SaturatedFat 9, Cholesterol 22.9, Sodium 6.8, Carbohydrate 63.9, Fiber 14.1, Sugar 41.6, Protein 19

APPLE AMARETTO SOURS



Apple Amaretto Sours image

An amaretto sour had always been one of my favorite cocktails. This version has a special touch that makes it perfect for enjoying throughout the holiday season. -Amber Forbes, Roper, North Carolina

Provided by Taste of Home

Time 5m

Yield 6 servings.

Number Of Ingredients 5

3/4 cup amaretto
4 cups apple cider, chilled
1/4 cup lemon juice
6 lemon slices
6 cinnamon sticks (3 inches)

Steps:

  • Fill six highball glasses with ice. Pour 2 tablespoons amaretto into each. Stir together apple cider and lemon juice until well mixed. Divide evenly among glasses. Serve each with a lemon slice and cinnamon stick.

Nutrition Facts : Calories 191 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 32g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.

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