AMARETTO APPLE CRISP WITH TOASTED ALMONDS
Steps:
- Preheat the oven to 375 degrees F. Add the apples to 9×13 baking dish (or a large skillet) and toss them with the brown sugar, flour, cinnamon and salt. Pour the amaretto over top and toss the apples.
- In a bowl, stir the oats, brown sugar, almonds, flour, cinnamon and salt. Add in the vanilla extract and amaretto, then add the butter. Use your hands to incorporate the butter until it is evenly distributed and you have a crumbly mix. Sprinkle it evenly over the apples. Bake the apples for 40 to 45 minutes, until the crisp is golden brown and the juice is bubbly underneath. Remove the dish from the oven and serve the crisp hot with ice cream.
BAKED APPLES WITH PRUNES, ALMONDS, AND AMARETTO
For an easy make-ahead dessert recipe that's also a showstopper, look no further. Pouring the cream over at the table adds a dramatic touch.
Categories Bon Appétit Dessert Apple Prune Almond Bake Wheat/Gluten-Free Winter
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 300°F. Toss granulated sugar, 1/2 cup almonds, and 1 Tbsp. butter in a bowl. Spread out on a rimmed baking sheet; bake, tossing once or twice, until nuts are golden brown and sugar is caramelized, 10-12 minutes. Let cool.
- Process prunes, 3 Tbsp. amaretto, 2 Tbsp. brown sugar, 4 Tbsp. butter, a pinch of salt, and remaining 1/2 cup almonds in a food processor until nuts are ground and mixture forms a coarse paste. Transfer to a disposable piping bag or resealable plastic bag.
- Using a paring knife, cut a line around equators of apples, just scoring the skin but not cutting down into the flesh (this will prevent them from bursting during baking). Place each apple on individual squares of parchment paper large enough to form a pouch around apple.
- Snip a 1" hole in pastry bag or one corner of plastic bag and pipe prune mixture into apple cavities to fill. Drizzle with remaining 3 Tbsp. butter, then sprinkle with remaining 2 Tbsp. brown sugar and lightly drizzle with amaretto.
- Gather up parchment paper around each apple and tie tightly closed with kitchen twine. Place parcels on a rimmed baking sheet and bake until apples give no resistance when a skewer is poked into flesh through parchment paper, 35-45 minutes for Macintosh or 50-65 minutes for firmer apples. Let cool slightly, then remove kitchen twine.
- To serve, top apples with caramelized almonds and drizzle with cream.
- Do Ahead
- Apples can be assembled in their parcels 1 day ahead; chill. Apples can be baked 2 hours ahead. Let sit at room temperature. Reheat in a 200°F oven just before serving.
WARM AMARETTO APPLES
Make and share this Warm Amaretto Apples recipe from Food.com.
Provided by Annacia
Categories Dessert
Time 17m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Peel apples, core, cut into 1/2-inch dice and set aside.
- Melt butter in medium skillet over medium-high heat.
- Add apples, sprinkle with sugar and saute until tender, about 6 minutes.
- Stir in raisins.
- Add liqueur and cook until liquid reduces to glaze, about 1 minute.
- Divide between 2 dessert dishes.
- Garnish with almonds and whipped cream. Serve immediately.
Nutrition Facts : Calories 762.5, Fat 53.9, SaturatedFat 9, Cholesterol 22.9, Sodium 6.8, Carbohydrate 63.9, Fiber 14.1, Sugar 41.6, Protein 19
APPLE AMARETTO SOURS
An amaretto sour had always been one of my favorite cocktails. This version has a special touch that makes it perfect for enjoying throughout the holiday season. -Amber Forbes, Roper, North Carolina
Provided by Taste of Home
Time 5m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Fill six highball glasses with ice. Pour 2 tablespoons amaretto into each. Stir together apple cider and lemon juice until well mixed. Divide evenly among glasses. Serve each with a lemon slice and cinnamon stick.
Nutrition Facts : Calories 191 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 32g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.
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