Walnut Thyme Cornbread Recipes

WALNUT THYME CORNBREAD

Walnut Thyme Cornbread image

Provided by Geoffrey Zakarian

Time 30m

Yield 8 or 9 muffins

Number Of Ingredients 8

Ingredients

Nonstick cooking spray, for the muffin pan
One 8.5-ounce box cornbread mix
3/4 cup chopped walnuts
2 teaspoons fresh thyme leaves
1/4 cup sour cream
1/3 cup milk
3 tablespoons honey
1 large egg

Steps:

Preheat the oven to 350 degrees F. Spray a muffin pan with nonstick spray.
Combine cornbread mix, walnuts and thyme in a large bowl. Whisk together the sour cream, milk, honey and egg in another bowl. Stir the wet mixture into the dry mixture until just combined.
Scoop the batter into the prepared muffin pan. Bake until golden brown, about 20 minutes. Serve warm.

WALNUT THYME CORNBREAD

Walnut Thyme Cornbread image

Number Of Ingredients 0

Ingredients

Steps:

Preheat the oven to 350 degrees F. Spray a muffin pan with nonstick spray.Combine cornbread mix, walnuts and thyme in a large bowl. Whisk together the sour cream, milk, honey and egg in another bowl. Stir the wet mixture into the dry mixture until just combined.Scoop the batter into the prepared muffin pan. Bake until golden brown, about 20 minutes. Serve warm.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.

Nutrition Facts : Calories per serving 142

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