STUFFED BABY RED POTATOES
Make and share this Stuffed Baby Red Potatoes recipe from Food.com.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 1h
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 9
Steps:
- Scrub potatoes; place in a large saucepan and cover with water.
- Bring to a boil.
- Reduce heat; cover and cook for 15-20 minutes or until tender; drain.
- When cool enough to handle, cut a thin slice off the top of each potato.
- Scoop out pulp, leaving a thin shell (cut thin slices from potato bottoms to level if necessary).
- In large bowl, mash the potato tops and pulp with butter.
- Set aside 2 T each of cheese and bacon for garnish; add remaining cheese and bacon to potatoes.
- Stir in the sour cream, egg, salt and pepper.
- Spoon mixture into potato shells.
- Top with remaining cheese and bacon; sprinkle with paprika.
- Place in an ungreased 15-inch by 10-inch by 1 inch baking pan.
- Bake at 375 degrees for 12-18 minutes or until a thermometer reads 160 degrees.
Nutrition Facts : Calories 169.6, Fat 4.9, SaturatedFat 2.7, Cholesterol 19.9, Sodium 175.3, Carbohydrate 27.4, Fiber 2.9, Sugar 2.5, Protein 5.1
GARLICKY BABY REDS
I found this recipe on the Aunt Mid's Baby Red Potatoes bag! Very easy, very tasty and very loved!
Provided by that Pam I am
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Scrub and quarter potatoes.
- Place potatoes in 8x8 inch baking dish.
- In a small bowl, combine melted butter, garlic, salt, paprika, and lemon juice.
- Pour over potatoes and stir to coat.
- Sprinkle Parmesan cheese over potatoes.
- Cover and bake for 30 minutes. Uncover and bake an additional 10 minutes, until golden brown.
BAKED BABY RED STUFFED POTATOES
Twice baked potato done mini style. These small bites are pretty awesome. So creamy and delicious...Happy Cooking sw:)
Provided by Sherri Williams
Categories Potatoes
Time 45m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. On a large oven proof pan, toss potatoes with evoo, salt and pepper.
- 2. Bake in oven for 30-35 minutes or until potatoes are fork tender. Remove from oven.
- 3. Cut potatoes on half. Slice off the bottom of each potato, a very small piece. This will enable the potatoes to sit properly on a platter.
- 4. In a mixing bowl, combine cream cheese, sour cream, cheddar cheese, shallots, roasted garlic, parsley, chives, bacon, salt and pepper to taste. Mix well.
- 5. With a small spoon , scoop out the middle of each potato. Smash potatoes and add to mixing bowl. Combine all ingredients thoroughly.
- 6. On a oven proof platter, arrange potatoes. Add potato mixture to each potato. Put in a warm oven (about 200-210 degrees)warm for 8-10 minutes.
- 7. Remove and serve.
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