Walnut Sandwich Cookies Recipes

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WALNUT SANDWICH COOKIES



Walnut Sandwich Cookies image

These cookies are really easy to prepare. I've made this recipe many times over the years, and the cookies are always a hit.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 11

3/4 cup butter, softened
1 cup sugar
1 tablespoon water
1-1/2 cups all-purpose flour
1/2 teaspoon salt
3/4 cup ground walnuts
FILLING:
3 ounces cream cheese, softened
1 tablespoon butter, softened
1-1/2 cups confectioners' sugar
1/2 teaspoon grated orange zest

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in water. Combine the flour and salt; gradually add to creamed mixture and mix well. Stir in walnuts. Roll into 1-in. balls. , Place 1 in. apart on ungreased baking sheets. Coat bottom of a glass with cooking spray, then dip in sugar. Flatten cookies with prepared glass, redipping in sugar as needed., Bake at 350° for 12-15 minutes or until edges are lightly browned. Cool for 2 minutes. Remove to wire racks; cool completely., For filling, in a small bowl, beat cream cheese and butter until fluffy. Gradually add confectioners' sugar and orange peel; beat until smooth. Spread over the bottoms of half of the cookies; top with remaining cookies. Store in the refrigerator.

Nutrition Facts : Calories 173 calories, Fat 9g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 123mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 0 fiber), Protein 2g protein.

WALNUT TEA SANDWICHES



Walnut Tea Sandwiches image

Recipe source: The Book Club Cookbook -- describing a wonderful way to discus Jane Eyre at your book club while nibbling on these wonderful tea sandwiches -- best if used very thin bread (suggestion: Pepperidge Farm thinly sliced bread/a combination of white and wheat would be pretty on a tray). Suggested to make sandwiches ahead of time and then cover them with waxed paper and then refrigerate them to prevent drying out -- but it is still best to prepare sandwiches as close to serving time as possible.

Provided by ellie_

Categories     Lunch/Snacks

Time 1h30m

Yield 48 tea sandwiches, 10-12 serving(s)

Number Of Ingredients 11

14 ounces cream cheese, room temperature
3/4 cup walnuts, toasted and chopped
2 tablespoons parsley, minced
1 tablespoon green bell pepper, minced
1 tablespoon onion, minced
2 teaspoons lemon juice
3/8 teaspoon nutmeg, grated
salt
white pepper
24 slices bread (see note in description ( use thinly sliced bread)
1/2 cup butter, room temperature

Steps:

  • In a large bowl combine first 4 ingredients (cream cheese - bell pepper) and stir in the onion, lemon juice and nutmeg. Season to taste with salt and pepper. Refrigerate for 1 hours.
  • Spread one side of each piece of bread with butter and then top the buttered side of 12 slices of bread with the cream cheese mixture topping with another slice of bread, buttered side down. Cut off crusts with a sharp knife.
  • Cut sandwiches diagonally into quarters.

WALNUT SANDWICH COOKIES



Walnut Sandwich Cookies image

Make and share this Walnut Sandwich Cookies recipe from Food.com.

Provided by Courtly

Categories     Dessert

Time 25m

Yield 2 dozen

Number Of Ingredients 11

3/4 cup butter, softened
1 cup sugar
1 1/2 cups flour
1/2 teaspoon salt
1 tablespoon water
3/4 cup ground walnuts
additional sugar
1 (3 ounce) package cream cheese, softened
1 tablespoon butter, softened
1 1/2 cups confectioners' sugar
1/2 teaspoon grated orange peel

Steps:

  • In a mixing bowl, cream butter and sugar. Combine the flour and salt; gradually add to creamed mixture. Add water. Stir in walnuts. Roll into 1 inch balls. Place 1 inch apart on ungreased baking sheets; flattn slightly with a glass dipped in sugar. Bake at 350 for 12-15 minutes or until edges are lightly browned. Cool for 2 minutes. Remove to wire racks; cool completely.
  • For filling, in a small mixing bowl, beat cream cheese and butter. Add sugar and orange peel; beat until smooth. Spread over the bottom of half of the cookies; top with remaining cookies. Store in the refrigerator.

Nutrition Facts : Calories 2084.7, Fat 110.2, SaturatedFat 58.7, Cholesterol 245.1, Sodium 1242, Carbohydrate 266.6, Fiber 4.6, Sugar 189.2, Protein 18.3

DATE-AND-WALNUT SANDWICH COOKIES



Date-and-Walnut Sandwich Cookies image

Easy and impressive, these sandwich cookies embellish store-bought shortbread with a decadent four-ingredient date-and-walnut spread that has a honeylike sweetness and caramel overtones.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Number Of Ingredients 6

1/2 cup dates, pitted and chopped (about 6 dates)
1/4 cup water
1/2 teaspoon ground cinnamon
1/4 cup walnut halves, coarsely chopped
8 round store-bought shortbread cookies (about 2 inches in diameter)
Confectioners' sugar, for dusting (optional)

Steps:

  • Combine dates, water, and cinnamon in a small saucepan over medium heat, stirring frequently, until dates break down to a soft paste, about 3 minutes. Let cool slightly in pan, then stir in walnuts.
  • Divide date mixture among 4 cookies. Top each with another cookie, and dust with confectioners' sugar if using. Serve immediately.

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