Walnut Mead Recipes
10 TASTY WALNUT RECIPES: GLAZED WALNUTS & MORE!
These glazed walnuts have a crunchy coating of pure maple syrup! They're easy to make and healthier than candied nuts: perfect for salads and snacking.
Provided by Sonja Overhiser
Categories Essentials
Time 10m
Number Of Ingredients 3
Steps:
- Add the walnuts and maple syrup to a small non-stick skillet over medium heat. When the maple just starts to bubble, reduce the heat to low but still slowly bubbling. Simmer for about 6 to 8 minutes, stirring occasionally.
- In the last minute when the maple syrup is mostly evaporated, stir continuously until the liquid is totally cooked out and the nuts start clumping together (but watch so that it doesn't burn or go too far and become powdery, not glossy!). Immediately remove from the heat.
- Transfer the walnuts to a sheet of parchment paper in a single layer. Sprinkle with the salt and allow to cool to room temperature, about 5 minutes if eating right away and about 15 minutes if you want to store them for later use. Store in a covered container at room temperature.
WALNUT MEAD
An honey wine recipe utilizing walnut leaves. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Three month standing time not included in preparation time.
Provided by Molly53
Categories Beverages
Time P3DT45m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Boil honey and water together for 45 minutes.
- Pour, boiling hot, over walnut leaves and let stand overnight.
- Remove leaves and add yeast.
- Cover with an oversized lid and let stand for two or three days.
- Cover tightly and let stand for three months.
- Bottle.
Nutrition Facts : Calories 4848.4, Fat 0.3, Sodium 143.4, Carbohydrate 1312.4, Fiber 4.5, Sugar 1304.9, Protein 6.2
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