Walnut Ham Linguine Recipes

COOK'S HAM LINGUINE

Steps:

• 1. While the pasta is cooking, heat 2 tablespoons olive oil in a non-stick skillet over medium-high heat. When the pan begins to smoke, sauté the garlic for one minute. Add the ham and continue to sauté until the ham begins to brown. Finally, add the capers and the peas, sauté for one more minute.
• 2. While the skillet is still hot, drain the pasta and add to the ham mixture. Add the lemon zest, juice, salt, pepper, and 2 more tablespoons of olive oil. Sauté for 1-2 minutes to let the flavors combine. Remove from heat and toss with herbs. Serve immediately.

WALNUT HAM LINGUINE

Steps:

• Cook linguine according to package directions. Meanwhile, in a large skillet, saute garlic in oil for 1 minute. Add walnuts; saute for 2 minutes longer. Stir in ham; cook 2 minutes or until heated through. , Drain pasta. Add to ham mixture; toss to coat. Sprinkle with Parmesan and parsley.

LINGUINE WITH CHICKEN AND WALNUT SAUCE

Steps:

• Heat oil in heavy large skillet over high heat. Season chicken with salt and pepper. Add chicken to skillet and sauté until light brown and cooked through, about 5 minutes. Using slotted spoon, transfer chicken to plate. Add bell pepper, shallots, nutmeg and cayenne to skillet and sauté until pepper begins to soften, about 4 minutes. Mix in 1/3 cup walnuts and peas. Add cream and broth and boil until thickened to sauce consistency, about 6 minutes.
• Mix linguine, remaining 1/3 cup walnuts and chicken into sauce. Toss until heated through. Season to taste with salt and pepper. Transfer pasta to bowl. Sprinkle with cheese and serve.

HAM LINGUINE

Steps:

• Cook pasta as directed.
• While the pasta is boiling, heat 2 tbsp olive oil in non-stick skillet over medium high heat. When the pan begins to smoke, saute the garlic for 1 minute. Add the ham and continue to saute until ham begins to brown. Finally, add the capers and the peas, saute for one more minute.
• While the skillet is still hot, drain the pasta and add to the ham mixture. Add the lemon zest, juice, salt, pepper and 2 more tbsp olive oil. Saute for 1 to 2 minutes to let the flavors combine. Remove from heat and toss with herbs.

WALNUT HAM LINGUINE

Steps:

• 1. Cook linguine according to package directions. Meanwhile, in a large skillet, saute garlic in oil for 1 minute. Add walnuts; saute for 2 minutes longer. Stir in ham, cook 2 minutes or until heated through. Drain pasta. Add to ham mixture; toss to coat. Sprinkle with Parmesan and parsley