Norways Best Pepper Cookies Recipes

PEPPERKAKER (NORWEGIAN CHRISTMAS COOKIES)

Steps:

• In a medium saucepan, heat butter, sugar, and corn syrup, until the sugar dissolves. Remove from heat and add vinegar and baking soda. Cook for 2 more minutes. Turn off the heat, add cream and spices and let the mixture cool.
• Once cool, add the flour little by little and mix with a wooden ladle.
• Store the dough in the refrigerator for 8 hours or overnight.
• Preheat the oven to 180C / 350F and grease 2 baking sheets.
• Divide the dough into 2 or 4 portions. Working with one portion at the time, roll the dough until very thin. Use a cookie cutter or a small round lid, and cut.
• Place cookies on prepared trays and bake for 10 minutes.

NORWAY'S BEST PEPPER COOKIES...NORWEGIAN EMBASSY IN WASHINGTON, D.C.

Steps:

• 1. Cream together the butter and the sugar until light and fluffy. Stir in the cream. Add the baking soda and little water (no more than 2 tablespoons) to the butter mixture.
• 2. Sift the spices, baking powder and flour into the butter mixture. Blend until a nice dough is formed. Roll dough into sausages about 2-1/2 inches in diameter wrap tightly and let dough chill thoroughly.
• 3. Preheat oven to 375 dF (190 degrees C). Remove chilled dough and cut into thin slices. Bake on a lightly greased cookie sheet for 6 to 8 minutes. Let cookies cool on wire rack.
• 4. Serving size: 1 cookie Calories: 144; Total Fat: 7.8g; Cholesterol: 21mg; Sodium: 108mg; Total Carbs: 17.3g; Dietary Fiber: 0.5g; Protein: 1.5g; ** Sugars 6.7g ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

NORWAY'S BEST PEPPER COOKIES

Steps:

• Cream together the butter and the sugar until light and fluffy. Stir in the cream. Add the baking soda and little water (no more than 2 tablespoons) to the butter mixture.
• Sift the spices, baking powder and flour into the butter mixture. Blend until a nice dough is formed. Roll dough into sausages about 2-1/2 inches in diameter wrap tightly and let dough chill thoroughly.
• Preheat oven to 375 degrees F (190 degrees C). Remove chilled dough and cut into thin slices. Bake on a lightly greased cookie sheet for 6 to 8 minutes. Let cookies cool on wire rack.