CHICKEN LIVER & RAISIN PâTé
This delicious, unashamedly rich starter is the sort of dish that makes entertaining stress-free, as it can be made up to three days ahead
Provided by Raymond Blanc
Categories Starter
Time P1D
Number Of Ingredients 13
Steps:
- A day ahead, put the raisins in a small bowl, pour over enough brandy to cover, then leave to soak for 1 hr. Pour the wine and port into a small, deep saucepan, tip in the shallots and garlic, then simmer until reduced by two-thirds - about 10 mins. Remove from the heat and pass through a fine sieve, pressing to extract all the juices. Allow to cool. Melt the 200g butter, then leave to cool slightly.
- In a food processor, blend the chicken livers until smooth, then add the wine reduction followed by the eggs, the cooled melted butter, 1 tsp salt and ½ tsp black pepper. Pass through a fine sieve into a jug, stir in the nuts, then set aside. Heat oven to 160C/140C fan/gas 3.
- Drain the raisins, then divide them between 6 x 125ml ramekins. Pour the chicken liver mixture over, leaving a small space at the top of each one. Stand the ramekins in a small roasting tin (or similar ovenproof dish with sides to make a bain-marie) then pour in enough hot water to reach two-thirds of the way up the sides. Cover with foil and bake for 35-40 mins. To check when cooked, push a fine knife blade into the centre and, if it comes out hot and clean, the pâté is ready. If not, continue to cook, but don't overcook or let them soufflé up or the texture of the pâté will be grainy.
- Remove from the bain-marie, then pour a thin layer of clarified butter over each dish to seal. Scatter over a few extra raisins and pistachios to garnish as the butter is setting. Leave to cool, then refrigerate for up to 3 days.
- To serve, put each ramekin on a plate with toasted walnut bread and a few dressed salad leaves.
Nutrition Facts : Calories 478 calories, Fat 41 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 12 grams sugar, Protein 10 grams protein, Sodium 1.49 milligram of sodium
CHICKEN-LIVER PâTé
You could serve this chicken pâté as an appetizer at a dinner party, or simply as a light (really!) supper or a sandwich spread. It takes less than a half-hour to prepare, and it will firm up in the refrigerator in a few hours. Simply pack the mixture into a bowl or glass jar, cover and refrigerate.
Provided by Sam Sifton
Categories dinner, dips and spreads, appetizer, main course
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Put a large, heavy sauté pan over medium heat, and melt 4 tablespoons of the butter until it begins to foam. Add the shallots, and sauté them until translucent, being careful not to allow them to brown. Add the livers, thyme and Madeira or port, and bring the heat to high. Cook, occasionally stirring the livers around in the pan with a spoon, until the wine has reduced and the livers are lightly browned but still very soft and pink on the inside, approximately 5 minutes.
- Remove the pan from the stove, and put its contents into a blender or food processor, along with the cream and the remaining butter. Purée until smooth, adding a little more cream if necessary. Taste and adjust seasoning, adding salt if necessary.
- Pack the pâté into a glass jar or bowl, then smooth the top with a spatula. Cover with plastic wrap and refrigerate until firm, about two hours or up to five days. Serve with bacon-onion jam and copious amounts of toast.
Nutrition Facts : @context http, Calories 207, UnsaturatedFat 6 grams, Carbohydrate 4 grams, Fat 16 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 9 grams, Sodium 225 milligrams, Sugar 2 grams, TransFat 1 gram
More about "walnut and raisin liver pate recipes"
20 PâTé RECIPES - DELICIOUS. MAGAZINE
Web This collection of our best pâté recipes contains ideas for everything from chicken liver pâté to savoury parfaits and terrines. One of the major bonuses is that you can make almost all of these well ahead.
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
See details
EASY CHICKEN LIVER PâTé – PALATABLE PASTIME PALATABLE PASTIME
Web Dec 17, 2017 From Our Dinner Table: Finger Foods for the New Year December 24, 2023. Simple chicken liver pâté made with Louisiana French flavors, wine, and brandy make an excellent and easy starter to serve on crackers at your …
From palatablepastime.com
From palatablepastime.com
See details
CHICKEN LIVER PâTé WITH APPLE AND WALNUT CHUTNEY RECIPE - BBC
Web Method Preheat the oven to 230C/210C Fan/Gas 8. Grease a terrine or loaf tin with butter then line with 2 layers of cling film,... Arrange the chicken livers in a single layer in a large roasting tray, sprinkle over the marjoram or thyme and drizzle... Transfer the contents of the roasting tray to a ...
From bbc.co.uk
From bbc.co.uk
See details
WALNUT LIVER PATE - THESPICESAVANT.COM
Web Walnut Liver Pate. 2 ounces shelled walnuts 4 ounces cream cheese, softened 4 to 5 ounces liverwurst 2 tablespoons cognac 1/2 teaspoon crumbled dried tarragon Finely chopped parsley. Preheat oven to 350 degrees F. Boil walnuts, uncovered, for 3 minutes. Drain and, shaking pan often, roast for 15 minutes. Cool and chop finely.
From thespicesavant.com
From thespicesavant.com
See details
CHICKEN LIVER & RAISIN PâTé RECIPE | RECIPES.NET
Web Sep 5, 2023 Stir in the raisins, brandy, dried thyme, salt, and pepper. Cook for another 2 minutes, allowing the flavors to combine. Remove from heat and let cool slightly.
From recipes.net
From recipes.net
See details
BRANDY CHICKEN LIVER PâTé - A DELICIOUS RECIPE FROM A …
Web Dec 25, 2021 This is my wife Marcelle’s speciality and is a quick and easy recipe. The chicken livers are briefly sautéed with onions and herbs before they are blended in a food processor with the brandy. Crushed walnuts are then added for a little crunch. The recipe’s highlight is the rich Majdool date and pomegranate molasses paste that accompanies it.
From amediterraneangourmet.com
From amediterraneangourmet.com
See details
RECIPE: CHICKEN LIVER PATE WITH ARMAGNAC AND WALNUTS - IN ERIKA'S …
Web Apr 9, 2010 1/4 cup Armagnac 3 Tbsp butter, softened In a large dry pan, toast the walnuts over medium-high heat about 3 minutes, until they are fragrant. Do not walk away, or the nuts are sure to burn and you'll have to start again.
From inerikaskitchen.com
From inerikaskitchen.com
See details
CHICKEN LIVER PâTé WITH RED WINE-POACHED FIGS AND CARAMELIZED SPICY WALNUTS
Web Jan 3, 2013 Stir to blend. Add the walnuts, stir gently to coat. Transfer to the baking sheet. Place a large piece of foil on a work surface. Bake the pecans for 5 minutes. Using a fork, stir the walnuts to coat them with melted spice mixture. Continue baking until the nuts are golden and the coating bubbles, about 10 minutes. Transfer the walnuts to the foil.
From bakingobsession.com
From bakingobsession.com
See details
AUTHENTIC TUSCAN CHICKEN LIVER PATE | CHICKEN LIVER PATE | LIVER
Web Chicken Liver Mousse. This liver pate is so creamy and silky! It’s like a thick mousse that just melts in your mouth! And, you can freeze your liver pate! Yes, use an air tight container and it will last about 2 1/2 to 3 months. Thaw, blend and eat when you’re ready to use it. Tuscan Chicken Liver Crostini
From allyskitchen.com
From allyskitchen.com
See details
CHICKEN LIVER PATE - THE DARING GOURMET
Web Jun 9, 2023 Liver pâté is made by combining cooked liver, in this case chicken liver, with butter, cream, seasonings, and commonly brandy or cognac. The mixture is blended until it is very smooth and creamy, chilled until set, and then typically served at room temperature spread on bread or crackers.
From daringgourmet.com
From daringgourmet.com
See details
CHICKEN LIVER AND WALNUT PâTé RECIPE- COOKITSIMPLY.COM
Web Sep 4, 2023 Ingredients ▢ 1 lb chicken livers ▢ 4 oz walnut pieces chopped ▢ 4 oz butter ▢ 1 small onion finely chopped ▢ 2 cloves garlic crushed (optional) ▢ 2 bay leaves ▢ 4 oz streaky bacon rashers ▢ rinds removed and chopped 2 tablespoons dry or medium sherry ▢ 1 tablespoon brandy ▢ 2 large eggs beaten ...
From cookitsimply.com
From cookitsimply.com
See details
CHICKEN LIVER PATE WITH GOLDEN RAISINS | THE SPLENDID TABLE
Web Nov 9, 2002 Place the raisins in a small bowl and pour the boiling water over to cover. Let soften for 5 minutes, then drain well and pat dry on paper towels. In a food processor, process the chestnut puree, chicken livers, salt, pepper, and allspice until creamy.
From splendidtable.org
From splendidtable.org
See details
CHICKEN LIVER PâTé WITH FIGS AND WALNUTS RECIPE | EPICURIOUS
Web Aug 20, 2004 Step 1 Spray 3-cup soufflé dish or terrine with vegetable oil spray. Line dish with plastic wrap; spray plastic. Combine chicken livers, broth and onion in medium saucepan. Bring to boil. Cover and...
From epicurious.com
From epicurious.com
See details
CHICKEN LIVER PâTé WITH APPLES, WALNUTS AND THYME
Web Feb 23, 2020 Transfer the liver mixture to the bowl of a food processor. Pour the brandy into the skillet and bring to a boil over low heat, scraping up the browned bits from the bottom of the pan, then pour over the liver mixture. Add the salt, pepper and walnuts. Process until mixture is smooth, scraping down the sides of the bowl as needed.
From themarketplaceonfirst.com
From themarketplaceonfirst.com
See details
CHICKEN LIVER PâTé – SMITTEN KITCHEN
Web Apr 12, 2022 A lot of kosher salt and freshly ground black pepper; 4 to 5 medium-large yellow onions [see Note], halved and thinly sliced; 1 pound fresh chicken livers, drained
From smittenkitchen.com
From smittenkitchen.com
See details
GORDON RAMSAY CHICKEN LIVER PATE RECIPE
Web Nov 23, 2023 What Is Gordon Ramsay Chicken Liver Pate Recipe? Gordon Ramsay’s Chicken Liver Pate is a creamy spread made with chicken livers, butter, garlic, shallot, thyme, sea salt, black pepper, water, and heavy cream .
From gordonramsaydishes.com
From gordonramsaydishes.com
See details
WALNUT AND RAISIN LIVER PATE RECIPES- RECIPERT
Web 1 pkg.(½ cup) Walnuts, toasted: 3 oz. Raisins: 3 oz. Black olives: 1 ¼ c. Merlot: 1 tsp each (dry): Rosemary: Thyme
From recipert.com
From recipert.com
See details
WALNUT AND RAISIN LIVER PATE RECIPES
Web Walnut And Raisin Liver Pate Recipes with ingredients,nutritions,instructions and related recipes
From tfrecipes.com
From tfrecipes.com
See details
CHICKEN LIVER PâTé AND HONEY POACHED PEARS | CRAVINGS JOURNAL
Web May 11, 2018 Cook the livers to medium degree. Take them out as they're cooked and add more to the pan until they're all ready. Add a bit more olive oil and cook the onion on low heat until translucent and soft. Use its juices to scrape the bits of live stuck to the pan because it's full of flavour. Add the garlic and cook for a minute.
From cravingsjournal.com
From cravingsjournal.com
See details
1991. CHICKEN LIVER PATE WITH WALNUTS, BACON AND …
Web 1 cup walnuts 1/3 lb bacon, diced 2 medium or 1 large onion, diced 2 apples, peeled and diced salt and pepper 1 1/2 lbs chicken livers 1/4 c...
From baconshow.blogspot.com
From baconshow.blogspot.com
See details
FOODIST APPROVED: CHICKEN LIVER PâTé WITH WALNUTS
Web Oct 20, 2015 Melt 1 tablespoon of the butter in a skillet over medium heat. Add the onions and salt and cook, stirring frequently, until soft but not brown, about 3 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add the chicken livers, thyme, and pepper and cook until the livers are brown on the outside, about 5 minutes.
From summertomato.com
From summertomato.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love