CHICKEN LIVER PATE: TERRINE DE FOIES DE VOLAILLE
Steps:
- In a bowl, soak the livers in the milk for 2 hours. Drain well.
- In a large saute pan or skillet, melt 4 tablespoons of the butter over medium-high heat. Add the onions and cook, stirring, until soft, about 3 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add the chicken livers, 1 tablespoon of the peppercorns, the bay leaves, thyme, salt, and pepper and cook, stirring, until the livers are browned on the outside and still slightly pink on the inside, about 5 minutes. Add the Cognac and cook until most of the liquid is evaporated and the livers are cooked through but still tender.
- Remove from the heat and let cool slightly. Discard the bay leaves.
- In a food processor, puree the liver mixture. Add the remaining butter in pieces and pulse to blend. Fold in the remaining 1 tablespoon peppercorns and adjust the seasoning, to taste.
- Pack the pate into 6 individual ramekins or small molds, about 4 ounces each. Cover with plastic and refrigerate until firm, at least 6 hours.
- To serve, place the ramekins on individual plates. Garnish the tops with parsley and surround with croutons. Serve with cornichons on the side.
CHICKEN-LIVER PâTé
You could serve this chicken pâté as an appetizer at a dinner party, or simply as a light (really!) supper or a sandwich spread. It takes less than a half-hour to prepare, and it will firm up in the refrigerator in a few hours. Simply pack the mixture into a bowl or glass jar, cover and refrigerate.
Provided by Sam Sifton
Categories dinner, dips and spreads, appetizer, main course
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Put a large, heavy sauté pan over medium heat, and melt 4 tablespoons of the butter until it begins to foam. Add the shallots, and sauté them until translucent, being careful not to allow them to brown. Add the livers, thyme and Madeira or port, and bring the heat to high. Cook, occasionally stirring the livers around in the pan with a spoon, until the wine has reduced and the livers are lightly browned but still very soft and pink on the inside, approximately 5 minutes.
- Remove the pan from the stove, and put its contents into a blender or food processor, along with the cream and the remaining butter. Purée until smooth, adding a little more cream if necessary. Taste and adjust seasoning, adding salt if necessary.
- Pack the pâté into a glass jar or bowl, then smooth the top with a spatula. Cover with plastic wrap and refrigerate until firm, about two hours or up to five days. Serve with bacon-onion jam and copious amounts of toast.
Nutrition Facts : @context http, Calories 207, UnsaturatedFat 6 grams, Carbohydrate 4 grams, Fat 16 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 9 grams, Sodium 225 milligrams, Sugar 2 grams, TransFat 1 gram
CHICKEN LIVER PATE
This pate makes a delicious spread!! Serve with assorted crackers or toasted, thinly sliced bread.
Provided by MISS AMY
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Melt butter in a medium saucepan over medium heat. Stir in garlic, onion and chicken livers. Reduce heat to low, and simmer approximately 10 minutes, until chicken livers are tender and no longer pink.
- Place chicken liver mixture in a blender with dry sherry, cream cheese, hot sauce, salt and pepper. Blend until smooth. Transfer to a medium bowl, cover and chill in the refrigerator approximately 2 hours before serving.
Nutrition Facts : Calories 66.1 calories, Carbohydrate 1.1 g, Cholesterol 62.9 mg, Fat 5.4 g, Protein 3.2 g, SaturatedFat 3.2 g, Sodium 70.2 mg, Sugar 0.1 g
More about "chicken liver pâté with red onion jam recipes"
JAMIE OLIVER CHICKEN LIVER PATE - DELISH SIDES
From delishsides.com
Cuisine American, UKTotal Time 35 minsCategory Sides, AppetizersCalories 201 per serving
CHICKEN LIVER PATE - THE DARING GOURMET
From daringgourmet.com
5/5 (3)Total Time 4 hrs 25 minsCategory Appetizer, Hors D'oeuvresCalories 162 per serving
CHICKEN LIVER PâTé WITH RED ONION JAM - FOOD NETWORK …
From foodnetwork.ca
2/5 (7)Total Time 3 hrs 45 minsServings 8
CHICKEN LIVER PâTé WITH PICKLED RED ONIONS — Y DELICACIES
From ydelicacies.com
CHICKEN LIVER PâTé WITH RED ONION JAM | RECIPE CART
From getrecipecart.com
CHICKEN LIVER PâTé WITH RED ONION JAM RECIPE | VALERIE BERTINELLI ...
From foodnetwork.cel29.sni.foodnetwork.com
CHICKEN LIVER PATE AND RED ONION MARMALADE - NATALIE KERSHAW
From nataliekershaw.co.uk
CHICKEN LIVER PATE WITH COGNAC, WITH SWEET-AND-SOUR …
From deliaonline.com
CHICKEN LIVER PâTé RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CHICKEN LIVER PâTé WITH RED ONION JAM | PUNCHFORK
From punchfork.com
CARAMELISED RED ONION AND CHICKEN LIVER PâTé | STARTER …
From goodto.com
NIGELLA CHICKEN LIVER PATE | BRITISH CHEFS TABLE
From britishchefstable.com
CHICKEN LIVER PATE RECIPE WITH ONION JAM - BLOGGER
From almostbourdain.blogspot.com
7 CHICKEN LIVER PâTé RECIPES THAT'LL IMPRESS YOUR GUESTS
From allrecipes.com
CHICKEN LIVER PATE WITH RED WINE & ONION MARMALADE
From bestrecipesuk.com
CHICKEN LIVER PATE RECIPE (CREAMY & EASY!)
From wholesomeyum.com
WARM CHICKEN LIVER SALAD WITH BACON, RED ONION AND FETA BY
From kltv.com
SOUS VIDE CHICKEN LIVER PATE WITH ONION JAM - THE BEST LIVER PATE …
From cooklikeachefathome.com
CHICKEN LIVER PâTé WITH RED ONION JAM RECIPE | VALERIE BERTINELLI ...
From foodnetwork.cel02.sni.foodnetwork.com
CHICKEN LIVER PATé - SUGARLOVESPICES
From sugarlovespices.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love