Walleye With Sour Cream Dill Sauce Recipes

SOUR-CREAM-AND-DILL SAUCE

Sour-Cream-and-Dill Sauce image

Pull together this quick tangy sauce for serving with Salmon Coulibiacs.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 10m

Yield Makes 1 cup

Number Of Ingredients 4

Ingredients

1 cup sour cream
2 tablespoons chopped fresh dill
Zest and juice of 1 lemon
Coarse salt and freshly ground pepper

Steps:

Combine sour cream, dill, zest, and juice in a small bowl. Season with salt and pepper. Sauce can be stored in an airtight container in refrigerator up to 1 day.

LEMON DILL WALLEYE

Lemon Dill Walleye image

"In our area, walleye is popular and abundant," reports Dawn Piasta of Dauphin, Manitoba. "In this light entree, the fish is moist and nicely flavored with lemon and dill."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 large onion, halved and thinly sliced
1 tablespoon butter
4 cups water
1 tablespoon snipped fresh dill or 1 teaspoon dill weed
3/4 cup fat-free milk
2 medium lemons, thinly sliced
1/8 teaspoon pepper
2 pounds walleye, cod, halibut or orange roughy fillets

Steps:

In a large skillet, saute onion in butter until tender. Add water and dill; bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes. Add milk; stir in lemons and pepper. Top with fillets. Cover and simmer for 12-15 minutes or until fish flakes easily with a fork., Transfer fish to a serving platter and keep warm. Strain cooking liquid, reserving lemons, onion and dill; serve with fish.

Nutrition Facts : Calories 116 calories, Fat 2g fat (0 saturated fat), Cholesterol 70mg cholesterol, Sodium 113mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 18g protein. Diabetic Exchanges

CREAM DILL SAUCE

Cream Dill Sauce image

This is a tangy sauce of sour cream, mayonnaise, green onions, dill weed and lemon juice. Serve over potatoes, or as a dip for vegetables.

Provided by sal

Categories Appetizers and Snacks

Time 1h10m

Yield 8

Number Of Ingredients 5

Ingredients

1 cup sour cream
¾ cup mayonnaise
2 tablespoons finely chopped green onions
2 teaspoons dried dill weed
2 tablespoons lemon juice

Steps:

In a medium bowl combine sour cream, mayonnaise, green onions, dill and lemon juice. Mix well and chill for at least 1 hour.

Nutrition Facts : Calories 211.7 calories, Carbohydrate 2.5 g, Cholesterol 20.5 mg, Fat 22.4 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 6.2 g, Sodium 133.2 mg, Sugar 0.4 g

DILL SAUCE

Dill Sauce image

This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste.

Provided by Lisa

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 4

Ingredients

½ cup sour cream
1 ½ tablespoons Dijon-style prepared mustard
1 tablespoon lemon juice
2 teaspoons chopped fresh dill

Steps:

Whisk together sour cream, mustard, lemon juice and dill until well blended. Chill before serving.

Nutrition Facts : Calories 68.5 calories, Carbohydrate 2.7 g, Cholesterol 12.6 mg, Fat 6 g, Protein 0.9 g, SaturatedFat 3.8 g, Sodium 156.1 mg, Sugar 0.1 g

SOUR CREAM DILL SAUCE

Sour Cream Dill Sauce image

I'm married to a meat and potatoes man! Fish is almost from another planet as far as he is concerned -- with the exception of the occassional fast food plank he will eat once in a while! I never thought I'd get him to actually enjoy a Salmon burger, until I found this sauce! He loves it, and even asks for Salmon once and again! Found in Coastal Living Magazine

Provided by kittycatmom

Categories Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1 cup sour cream
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 -2 tablespoon dill, finely chopped
1 teaspoon grated lemon rind
2 teaspoons fresh lemon juice
2 teaspoons sugar (add to taste)

Steps:

Combine all ingredients. Before adding sugar you may want to give it a taste! Add sugar to your families taste.
Cover and chill until ready to serve.

WALLEYE WITH SOUR CREAM DILL SAUCE

Walleye With Sour Cream Dill Sauce image

A great recipe for those fisherman (and their families) who love Walleye to eat, but are sick of the same old fried fish! This recipe is modified from the In-Fisheman magazine.

Provided by MRS Montgomery

Categories < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 walleyed pike fillet
1/2 cup flour
salt and pepper
1/2 cup cornmeal
2 tablespoons unsalted butter
2 tablespoons olive oil
1 cup white wine
3/4 cup sour cream
4 tablespoons fresh dill, chopped (4 t. dried)
2 tablespoons fresh parsley, chopped
1 lemon, zest of

Steps:

In a large skillet, melt the olive oil and butter.
Rinse the fillets and pat dry. Combine the flour, salt and pepper, and corn meal, and dredge the fillets, shaking them lightly to remove excess flour.
Sauté the fillets over medium heat until golden. Turn fish and continue to cook until done. Remove and keep warm.
With a paper towel, wipe any crumbs or bits from the skillet and return to medium-high flame. Add wine and cook for 5-8 minutes, or until reduced by half.
Stir in the sour cream until smooth, remove from heat, and add herbs and lemon. Taste sauce and season with salt and pepper. Pour the sauce over fish and serve immediately.

Nutrition Facts : Calories 364.7, Fat 22.3, SaturatedFat 10.3, Cholesterol 34.2, Sodium 33.8, Carbohydrate 27.2, Fiber 1.6, Sugar 0.8, Protein 4.4

DILL SOUR CREAM SAUCE

Dill Sour Cream Sauce image

Make and share this Dill Sour Cream Sauce recipe from Food.com.

Provided by mydesigirl

Categories Low Protein

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup chopped fresh dill
1 tablespoon Dijon mustard
1 small garlic clove (1/2 tsp. jarred garlic)
1/8 teaspoon pepper

Steps:

Stir mayo and sour cream in small bowl until blended.
Add dill, mustard, garlic, and pepper until well blended.
Cover and refrigerate up to 1 day.

Nutrition Facts : Calories 174.1, Fat 15.7, SaturatedFat 4.8, Cholesterol 22.6, Sodium 274.9, Carbohydrate 8.4, Fiber 0.2, Sugar 2.9, Protein 1.1

SOUR CREAM & DILL SAUCE TO SERVE WITH SALMON

Sour Cream & Dill Sauce to Serve With Salmon image

I prefer to make this sauce ahead to give the flavors time to blend together. I've usually served this with salmon baked with a combination of white wine, tarragon, dill & shallots or scallions. I'm posting this the way it originally came to me, but nowadays I would omit the salt and let others add it at the dinner table.

Provided by echo echo

Categories Sauces

Time 5m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup sour cream
1/4 cup mayonnaise
1/2 salt
1/4 teaspoon pepper
2 tablespoons chopped fresh dill
1 tablespoon drained capers
1 teaspoon lemon juice

Steps:

Combine sour cream through lemon juice in small bowl.
Refrigerate until ready to use.

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